Rib Eye Bone In Roast Grain Fed Black Angus Greater Omaha USA 600gr

Rib Eye Bone In Roast Grain Fed Black Angus Greater Omaha USA 600g is a classy cut , made for those who love the authentic American steakhouse experience .
It comes from the renowned Greater Omaha Packers in the United States , one of the leading producers of Black Angus Beef , known for its superior quality, marbling and consistency in flavor .
With the bone remaining in the meat (“Bone In”), Rib Eye acquires a deeper, earthier and richer flavor , while the 200+ day grain fed rearing offers a velvety texture and buttery aroma .

🥩 What is Rib Eye Bone In Roast?

This particular cut comes from the rib section of the Black Angus , preserving the bone which acts as a natural "heat conductor", helping the roast to cook evenly and with a more intense flavor .
The result is a piece with ideal marbling, incredible juiciness and a characteristic "buttery flavor" that makes it an absolute favorite of steak lovers.

✅ Why choose it?

• From Greater Omaha – USA , one of the most historic Prime Angus producers

• Black Angus Grain Fed 200+ days – excellent marbling and deep flavor

• Bone In Roast – the bone adds natural flavor and aroma

• Rich, buttery texture & impressive presence on the plate

• Ideal for grill, BBQ, oven or reverse sear

• No hormones or additives

• USDA Certified Production | ISO 22000 | HACCP

• Distribution throughout Greece by Siakos.gr

🍽️ Ideal for

• Premium steakhouse grill & BBQ

• Sunday tables with a “wow” presentation

• Fine dining and wine pairing experiences

• Professional chefs & Rib Eye lovers

📍 Origin

Greater Omaha Packers Farm has over 100 years of experience raising certified Black Angus Beef , known for its strict USDA quality standards.
The 200+ day grain fed rearing offers rich marbling (BMS 6–7) and “signature American steak” flavor , while the bone-in cut enhances the intensity and duration of the flavor .

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven (roast): 180°C for 25–30 minutes

• Reverse sear: First bake in the oven at 150°C for 20', then sear vigorously for 1' per side

• Sous vide: 56°C for 1.5 hours, then caramelize in the pan

💡 Chef's tip:
Bake the Rib Eye with the bone on so it "retains" the natural juices.
Let it rest for 5 minutes before cutting it — this way it retains maximum juiciness and flavor.

👨🍳 Mini Express Recipe

Season the Rib Eye Bone In with sea salt & pepper.
Grill vigorously for 3 minutes per side, add butter, garlic & thyme to the pan.
Serve with potato wedges and wine sauce .

🥗 Serving Suggestions

It goes perfectly with mashed potatoes with butter, roasted vegetables or parmesan risotto .
Pair it with Cabernet Sauvignon or Merlot red wine .

💪 Nutritional value (100g)

• Calories: 320 kcal

• Protein: 27 g

• Fat: 22 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Greater Omaha – USA

• 🐄 Black Angus Grain Fed 200+ Days

• 🥩 Bone In Rib Eye Premium Cut

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

Why Bone In?
The bone retains heat, enhances flavor and provides richer roasting.

What does Grain Fed mean?
The animals are fed grains, which gives the meat a softer texture and a mild, sweet flavor .

How is it ideally cooked?
Over high heat for a caramelized crust and medium interior.

🏷️ Badges

🥩 Rib Eye Bone In | 🇺🇸 Greater Omaha USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & Roast | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy Rib Eye Bone In Roast Black Angus Greater Omaha USA , a bone-in cut full of rich flavor, aroma and luxury , made for steak lovers who demand the ultimate .

Rib Eye Bone In Roast Black Angus Greater Omaha USA – premium grain fed steak with bone, intense flavor & perfect marbling. Ideal for grill or oven.

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