Rib Eye Bone In standing rib roast Grain Fed Black Angus Greater Omaha USA

The Rib Eye Bone In Standing Rib Roast Grain Fed Black Angus Greater Omaha USA is a cut that symbolizes the American steak tradition , ideal for those who appreciate authentic flavor, impressive grilling and an aristocratic presence at the table .
It comes from certified Black Angus from the renowned Greater Omaha Packers in the United States — a producer known for the consistent quality, marbling, and natural tenderness of its grain fed beef.
With a bone-in and entire “standing rib” section, this cut offers a rich, buttery flavor , ideal for roasting or BBQing .

🥩 What is Standing Rib Roast?

Standing Rib Roast is the entire back of the Rib Eye , cooked with the bones in a standing position.
It is the most "spectacular" and rich cut , combining the tenderness of Rib Eye with the earthy deliciousness that the bone provides.
The Grain Fed Black Angus Greater Omaha version ensures consistent marbling (BMS 6+) , deep flavor and velvety texture — a result reminiscent of a fine dining restaurant in the USA .

✅ Why choose it?

• From Greater Omaha – USA , leading producer of Prime Angus Beef

• Black Angus Grain Fed 200+ days – excellent marbling and sweet flavor

• Standing Rib Roast with bone – rich aroma and impressive presence

• Absolute juiciness & taste that melts in your mouth

• Ideal for baking in the oven, BBQ or holiday tables

• Without hormones & additives

• USDA Certified Production | ISO 22000 | HACCP Certified

• Exclusively available from Siakos.gr

🍽️ Ideal for

• Roasting whole in the oven or BBQ

• Festive tables & family meals

• Fine dining and private dining experiences

• Professional kitchens & steak events

📍 Origin

Greater Omaha Packers is one of the most historic Black Angus Beef producers in the US.
The cattle are raised on grain (grain fed) for over 200 days , offering full body, buttery texture and rich marbling .
Standing Rib Roast is the cut used in top steakhouses in Texas and New York — the most authentic version of American roast beef .

🔥 Cooking Instructions

• Oven (Roast): 180°C for 25–30 minutes per kilo

• Grill / BBQ: Bake with lid on for 40–50 minutes total

• Sous vide: 55°C for 3 hours, then caramelize for 2 minutes per side

💡 Chef's tip:
Use a meat thermometer – for medium rare, 56°C in the center .
Let it "rest" for 10 minutes before cutting it, to preserve all the juices.

👨🍳 Mini Express Recipe

Season the outer surface well with salt and pepper.
Bake at 180°C for 90 minutes (depending on weight).
Add butter, garlic & rosemary to the pan for natural flavor.
Serve with gravy sauce & mashed potatoes .

🥗 Serving Suggestions

It goes perfectly with baked potatoes, wine sauce or parmesan risotto .
It pairs wonderfully with Cabernet Sauvignon, Syrah or Malbec wines .

💪 Nutritional value (100g)

• Calories: 310 kcal

• Protein: 27 g

• Fat: 21 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇺🇸 Greater Omaha – USA

• 🐄 Black Angus Grain Fed 200+ Days

• 🥩 Standing Rib Roast Bone In Premium Cut

• 🏆 USDA | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What does Standing Rib Roast mean?
It's the Rib Eye on the bone, roasted whole in an "upright" position — one of the tastiest roasts.

Why Grain Fed?
The grain-based diet gives a sweet, buttery flavor and a softer texture .

How is it served?
Cut into 2–3 cm thick slices and serve with wine sauce or herb butter.

🏷️ Badges

🥩 Standing Rib Roast | 🇺🇸 Greater Omaha USA | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & Roast | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Rib Eye Bone In Standing Rib Roast Black Angus Greater Omaha USA , a symbol of American meat , with deep marbling, buttery flavor and an impressive appearance on the table.

Rib Eye Bone In Standing Rib Roast Black Angus Greater Omaha USA – premium grain fed cut with bone, rich marbling & authentic American flavor.

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