Rib-eye Angus Grain fed devesa Argentina

🥩 Rib Eye Angus Grain Fed Devesa Argentina

The Rib Eye Angus Grain Fed Devesa from Argentina is an authentic premium cut from the legendary Pampas cattle, where meat farming is an art.
Devesa is one of Argentina's most recognized producers, known for its traditional Angus breeding and grain-fed diet that delivers rich, full flavor and exceptional tenderness.

Grain-fed for 120+ days , this Rib Eye combines the best of both worlds — the authentic Argentinean flavor and the rich texture of a well-marbled beef steak .

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🥩 What is Devesa Beef?

Devesa Beef is one of the leading meat production companies in Argentina, with a history of over 80 years.
The animals are raised freely in the fertile plains of La Pampa , fed with natural grains and spring water, while the production process is certified to the strictest international standards.
The result is meat full of character , with a deep red color, juicy texture and natural sweetness.

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✅ Why choose it?

• From Devesa – Argentina , one of the most recognized Angus producers in the world

• Grain Fed 120+ days – excellent marbling & flavor

• Breed: 100% Angus

• Texture: Tender, juicy & full of flavor

• Flavor: Classic Argentinian, rich and “full”

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution throughout Greece by Siakos.gr

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🍽️ Ideal for

• Steak lovers who adore the traditional delicacy of Argentina

• Grilling or BBQ

• Fine dining or casual steak nights

• Sous vide cooking for the perfect balance of flavor and texture

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📍 Origin

Devesa operates in the province of Buenos Aires and La Pampa , where Angus is raised on natural pastures with a grain-fed program of 120–150 days .
The strict selection of animals, proper maturation and modern processing methods create a Rib Eye that stands out for its rich aroma , softness and authentic Argentine beef flavor .

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🔥 Cooking Instructions

• Grill / BBQ: 2 minutes per side for medium rare

• Frying pan / Cast iron: On high heat with a little olive oil or butter

• Sous vide: 55°C for 1 hour, then quick sauté

💡 Chef's tip:
Before baking, let it come to room temperature and sprinkle it with sea salt & freshly ground pepper .

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👨🍳 Mini Express Recipe

Grill the Rib Eye for 2 minutes per side.
Finally, add butter, thyme, and garlic to the pan.
Serve with crispy potatoes , arugula salad and parmesan flakes .

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🥗 Serving Suggestions

• Wine: Malbec (Argentine) or Syrah

• Side dishes: Grilled vegetables , smoked potato puree , chimichurri sauce

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💪 Nutritional value (100g)

• Calories: 315 kcal

• Protein: 24 g

• Fat: 25 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 100% Angus Grain Fed 120+ Days

• 💎 Premium Rib Eye Cut

• 🏆 ISO 22000 | HACCP | BRC Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does Grain Fed mean?
They are animals that are fed grain for more than 120 days, resulting in softer, more flavorful and marbled meat.

How does Angus Devesa differ from Black Angus USA?
The difference lies in the terroir: the Pampas meadows offer a sweeter and more natural flavor, with a less oily character.

What is the ideal baking temperature?
54–56°C internal temperature for perfect medium rare.

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🏷️ Badges
🥩 Rib Eye | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

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Siakos.gr – Rib Eye Angus Grain Fed Devesa Argentina
Authentic Argentine flavor, juicy texture, and full of aroma — the tradition of Pampas on your plate.

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Rib Eye Angus Grain Fed Devesa Argentina – premium Argentine Angus with rich marbling, full of flavor & juicy texture. Authentic beef from Siakos.gr.

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