Milk-Fed Veal Liver Souvlaki 1kg

🥩 Souvlaki from Milk-Fed Veal Liver – Greece
🔥 Authentic Greek delicacy – soft, juicy and rich in flavor.
The souvlaki made from calf's liver is a delicacy that combines tradition and simplicity, starring one of the most exquisite parts of the animal.
The liver comes from young Greek-bred dairy calves , known for its delicate, buttery texture and mild, sweet flavor .
It is served grilled or pan-fried, with olive oil, oregano and lemon — a dish reminiscent of an old tavern and festive company .

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📖 Product Description
Made from fresh milk-fed beef liver , cut into equal bite-sized pieces and threaded through wooden straws.
The product comes exclusively from Greek animals , raised on a natural dairy diet , without hormones or antibiotics.
Its tender flesh makes it ideal for grilling, roasting or frying , giving it a rich and nutritious flavor.

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💎 Why choose it?
🇬🇷 Greek-bred dairy calf
🥩 100% natural liver, without preservatives
🔥 Ideal for grill, spit or pan
🍋 Goes perfectly with lemon, oregano & olive oil
💪 Rich in iron & protein
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
🍖 Grill or barbecue:
Grill for 3–4 minutes per side over high heat, until golden brown on the outside but still juicy on the inside.

🍳 Frying pan (with olive oil):
In a non-stick pan, cook for 4–5 minutes total , adding a little lemon and oregano at the end.

💡 Chef's tip:
Soak the straws in water for 10 minutes before grilling so they don't turn brown on the grill.

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🍷 Combinations & Serving
Wine: Agiorgitiko or Syrah
Side dishes: French fries, roasted peppers, tomato-onion salad
Sauces: Mustard-lemon, garlic or oregano
Suggested dish: Liver souvlaki with grilled bread & lemon sauce

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🌾 Origin & Production
The product comes from Greek dairy calves , raised on farms with natural feed.
Cutting and packaging are carried out in ISO 22000 & HACCP certified facilities , with absolute freshness and temperature control.

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💪 Nutritional value (100 g)
Calories: 165 kcal
Protein: 21 g
Fat: 8 g
Carbohydrates: 0 g
Iron: 6.5 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🥩 Beef Liver Milk
🍋 Ready to Bake
🔥 Ideal for Grill or Pan
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
How is it best cooked?
On charcoal or grill, 3–4 minutes per side.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
1 kg corresponds to approximately 5–6 skewers .

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🏷️ Badges
🥩 Beef Liver | 🇬🇷 Greek Product | 🔥 Grill / Pan | 💪 Rich in Iron | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Milk-Fed Veal Liver Souvlaki
The most authentic Greek appetizer , with the freshness of beef liver and the aroma of the grill.
Simple, nutritious, traditional — just like we love it in Greece.

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Souvlaki from Milk-Fed Veal Liver – Greek, soft and rich in iron. Ready to grill or pan-fry. Siakos.gr quality.

Souvlaki, Beef Liver, Milk, Grill, Traditional, HACCP, ISO 22000, Siakos.gr