Striploin steak Greek beef

🥩 Strip Loin Steak Greek Beef

🇬🇷 The Strip Loin Steak from Greek Beef is an elegant and exquisite cut from the back of the animal, known for its firm texture , full flavor and thin layer of marbling that melts when cooked.
Coming from free-range Greek calves , this steak is ideal for those who love traditional, clean beef , cooked with simplicity and respect.

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📖 What is Strip Loin?
The Strip Loin cut, also known as New York Steak , comes from the rear portion of the loin.
It stands out for its dense structure , fine marbling and the rich, natural aroma of beef fat.
It cooks excellently on the grill, in a pan or in the oven , always maintaining a juicy interior and a crispy surface .

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💎 Why choose it?

• From certified Greek calves

• Cut: Strip Loin (New York Cut) – balance of tenderness & flavor

• Texture: Soft, firm, ideal for steak

• Flavor: Rich, natural, with subtle marbling

• Ideal for: Grill, BBQ, pan or oven

• Certifications: ISO 22000 | HACCP Certified

• Production & distribution: Siakos.gr – Fresh Meat Collection

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🔥 How to cook it perfectly
1️⃣ Leave the steak at room temperature for 30 minutes.
2️⃣ Cook over high heat (grill or cast iron) for 2–3 minutes per side for medium rare.
3️⃣ Let it rest for 5 minutes before cutting it.

💡 Chef's tip: Finish baking with a little butter, garlic and thyme , for an aromatic result and velvety texture.

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🍷 Ideal combinations

• Wine: Merlot , Cabernet Sauvignon or Syrah

• Side dishes: grilled vegetables , country potatoes , arugula salad with parmesan flakes

• Sauce pairing: Demi-glace , Dijon mustard , pepper sauce with cognac

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🌿 Origin
It comes from Greek farms that adhere to strict quality and welfare standards.
Beef Strip Loin stands out for its intense natural aroma , stable composition and full, clean flavor that remains unchanged when cooked.

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💪 Nutritional value (100g)

• Calories: 260 kcal

• Protein: 27 g

• Fat: 17 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 Strip Loin Steak Premium Cut

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Fresh – Distribution throughout Greece

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❓ Frequently Asked Questions

What is the difference between Strip Loin and Rib Eye?
Strip Loin is "drier" and firmer in texture, with less marbling, but with a cleaner, more "meaty" flavor.

What is the ideal baking temperature?
54–56°C (medium rare) to keep it soft and juicy.

Is it suitable for professional use?
Yes, it is one of the most popular cuts for steakhouses & restaurants.

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🏷️ Badges
🥩 Strip Loin | 🇬🇷 Greek Beef | 🔥 Grill / Pan / Oven | 🏆 Premium Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Strip Loin Steak Greek Beef
Classic, authentic cut with full flavor and natural deliciousness — for every real steak lover.

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Strip Loin Steak Beef of Greece – premium Greek steak with full flavor & soft texture. Ideal for grilling or frying. Available at Siakos.gr.

Strip Loin, Steak, Beef, Greece, Grill, Pan, Oven, Premium, HACCP, ISO 22000, Siakos.gr