Round veal from Greece

Greek Beef Eye of Round

Greek Beef Eye of Round

📖 Product Description

Greek beef eye of round is a select and lean cut that comes from the hind leg of the calf. It stands out for its compact structure and low fat content, while also offering an authentic and pure beef flavor. This is a particularly popular cut in Greek cuisine, ideal for traditional stews, red sauce dishes, and pot roasts. With proper slow cooking, the meat becomes tender and juicy, highlighting the quality of Greek beef.

📦 Product Features

• Cut: Beef Eye of Round
• Origin: Greek Beef
• Part of animal: Hind leg
• Texture: Lean meat with a compact structure
• Suitable for: Pot, red sauce dishes, oven
• Packaging: Vacuum packaging for freshness

💎 Why choose it

• From high-quality Greek beef
• Low fat and rich in protein
• Ideal for traditional stewed dishes
• Pure and authentic beef flavor
• Suitable for everyday and family recipes

⚠️ Important

❗ The product is not ready to eat — requires full cooking.

🔥 Cooking Method

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender and the sauce thickens.

Oven
Bake in a preheated oven at 170–180°C for approximately 1.5–2 hours, depending on the size of the cut.

💡 Chef's Tip

First, sear the meat over high heat to create a caramelized crust that will enhance the flavor of the dish.

🍽️ Pairings & Serving

Ideally paired with potatoes, pasta, rice, or mashed potatoes. Excellent with red wine and seasonal salads.

🌏 Flavor Profile

✔ Pure beef flavor
✔ Lean structure with rich texture after cooking
✔ Ideal for traditional recipes

🧾 Nutritional Information (per 100g)

• Energy: ~170 kcal
• Protein: ~23 g
• Fat: ~8 g
• Saturated: ~3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

From what part of the calf does the eye of round come from?
The eye of round comes from the hind leg of the calf.

How is it best cooked?
In a pot or oven with slow cooking to make it tender.

How long does it take to cook?
Usually 60–90 minutes in a pot or up to 2 hours in the oven.

What is it best accompanied with?
With potatoes, rice, pasta or mashed potatoes.

🏷️ Badges

Greek Beef
Ideal for Pot Roast
Lean Cut

Meta Description

Greek beef eye of round, a lean and quality cut ideal for pot roasts and traditional stews.

Tags

beef eye of round, Greek beef, beef for pot roast, Greek veal