Περιγραφή
Epiros feta is rich in nutrients and stands out for its excellent characteristic taste. White and fragrant, eaten plain as a table or with a little bread and oil, it perfectly accompanies the country salad, but it can also give a special flavor to the food. The unchanged characteristics such as the distinctive aroma of milk, its solid texture and its fresh taste, make Epiros feta have its own, unique personality. A slice that is easy to like. Epirus feta, in the context of many competitions and festivals, which has participated throughout Europe since 2007, has received a total of ten (10) awards and distinctions, making it the most awarded feta in the world!
Components
PDO feta cheese in brine from pasteurized sheep's and goat's milk , lactic acid culture, rennet and salt. Fat on dry matter min. :43%. Max humidity: 56%
