Tomahawk wagyu BMS: 6-7 Australia 2GR Heritage

🥩 Tomahawk Wagyu BMS 6–7 Australia – 2GR Heritage

🇦🇺 The Tomahawk Wagyu BMS 6–7 2GR Heritage Australia is a cut that symbolizes luxury and the authentic Wagyu experience , combining imposing appearance , impressive marbling and unsurpassed flavor .
It is produced from 100% Australian Wagyu raised by 2GR Heritage , one of Australia's most prestigious farms, with a 400+ day grain-fed diet and certified Japanese Wagyu pedigree .
The result is a Tomahawk with a BMS of 6–7 , rich, buttery, full of umami, that literally melts in the mouth.

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📖 What is 2GR Heritage Wagyu Tomahawk?
2GR Heritage Farm is considered a leading producer of authentic Wagyu outside of Japan.
The cattle are fed natural grains and raised for over 400 days , ensuring rich intramuscular marbling (BMS 6–7), light sweetness and a deep, aromatic flavor .
The Tomahawk cut is essentially a Rib Eye with a long bone , which impresses both on the plate and in taste.

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💎 Why choose it?

• From 2GR Heritage Wagyu – Australia

• Breed: 100% Wagyu Japanese Bloodline

• BMS: 6–7 (equivalent to Japanese A4 Grade)

• Diet: Grain Fed 400+ days

• Texture: Silky, buttery, ultra soft

• Taste: Rich, umami, with notes of caramel & nuts

• Ideal for: Grill, BBQ, reverse sear or fine dining

• Certifications: MSA | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Premium Wagyu Collection

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🔥 Cooking Instructions

• Reverse Sear (Recommended): 130°C for 35–40' and finally strong sear 1' per side

• Grill / BBQ: 4–5 minutes per side, rest 10 minutes

• Sous Vide: 54°C for 2 hours, then browning for 30'' per side

• Internal temperature: 54–56°C (medium rare)

💡 Chef's tip:
Wagyu is “self-sufficient” in flavor — simply grill it with flake salt and freshly ground pepper .
Let it rest for 10 minutes before cutting it, so it retains all its juiciness.

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🍷 Combinations & Serving

• Wine: Shiraz, Cabernet Sauvignon or Bordeaux blend

• Side dishes: Truffle mashed potatoes, caramelized mushrooms, grilled asparagus

• Sauces: Red wine jus, miso butter or truffle demi-glace

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🌾 Origin
2GR Heritage is owned by the Australian Andrews Group and is one of the few producers of purebred Wagyu with Japanese lineage (Tajima bloodline) .
The 400+ day grain-fed diet creates excellent marbling and a distinctive buttery, umami flavor , comparable to Japanese Wagyu A4.

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💪 Nutritional value (100g)

• Calories: 380 kcal

• Protein: 25 g

• Fat: 33 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇺 2GR Heritage Wagyu – Australia

• 💎 BMS 6–7 | MSA Certified

• 🐄 100% Wagyu Grain Fed 400+ Days

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does BMS 6–7 mean?
It is a high level of marbling, comparable to Japanese A4 Wagyu – perfect balance of fat and meat.

What is the ideal baking temperature?
54–56°C (medium rare), to bring out the fat without losing tenderness.

How is it recommended to be served?
Cut it perpendicular to the grain and let the fat melt naturally on the meat.

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🏷️ Badges
🥩 Tomahawk Wagyu | 🇦🇺 2GR Heritage | 💎 BMS 6–7 | 🌾 Grain Fed 400+ | 🔥 Grill / Reverse Sear | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tomahawk Wagyu BMS 6–7 Australia 2GR Heritage
The ultimate Australian Wagyu experience — luxurious, tender and rich in flavour, made for those who know how to enjoy the best.

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Tomahawk Wagyu BMS 6–7 Australia 2GR Heritage – premium Australian Wagyu with impressive marbling, buttery texture & deep umami flavor. Available at Siakos.gr.

Tomahawk, Wagyu, 2GR, Australia, BMS 6–7, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr