Pork Tenderloin Wellington 1kg
Περιγραφή
🐖 Pork Tenderloin Wellington – The art of gastronomy on your plate
Classic refinement, modern flavor – a delight that embraces all the senses
✨ Description
The Pork Fillet Wellington is the epitome of the modern Greek gourmet approach to the everyday table.
It is a whole pork fillet , selected from the most tender and lean parts, which is lightly marinated with herbs and then wrapped in luxurious layers :
✔️ Duxelles – creamy mixture of sautéed mushrooms, onion and fresh thyme
✔️ Italian prosciutto or country bacon , which enhances the flavor and keeps the meat juicy
✔️ Handmade puff pastry , baked golden and crispy, embracing the fillet like a gift of haute cuisine
Each bite combines the softness of the pork, the intensity of the mushrooms and the airy texture of the phyllo – an emotional experience , full of warmth and finesse.
Ideal for holiday tables, anniversary dinners or when you want to impress without cooking for hours.
🍴 Flavor Profile
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Exterior: Crispy, golden foil with a buttery texture
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Interior: Juicy fillet, subtly flavored, with earthy mushroom notes and spicy balance from the charcuterie
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Aroma: Fresh herbs, mild smokiness (if it contains prosciutto), and notes of caramelized onion
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Texture: Soft, chewy interior – fantastic crust on the outside
🔥 Baking Method
No preparation required – bake directly from the refrigerator or freezer
In the Oven (recommended):
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Preheat to 180 °C (fan)
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Place the Wellington on a baking sheet lined with non-stick paper.
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From the refrigerator (fresh): Bake for 45-55 minutes
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From frozen: Bake for 55 –65 minutes
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In the last 10 minutes, you can increase to 210°C for extra color
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Let it rest for 5–10 minutes before cutting – it retains all the juices
Optional: Brush with egg yolk with a little milk before baking for shine
❄️ Maintenance Method
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Fresh (pre-cooked or ready to cook):
Refrigerator (0–4°C): up to 2 days
Freezing (-18°C): up to 4–5 months -
After baking:
Keeps in the refrigerator for 2 days – reheat in the oven at 160°C for 8–10 minutes
Do not refreeze after thawing.
🧪 Nutritional Facts (per 100g – cooked, estimated)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | 280–320 kcal |
| Protein | ~17g |
| Fatty | ~22g (of which saturated ~8g) |
| Carbohydrates | ~12–16g |
| Sodium | ~600–800mg |
✅ Satisfying, without excessive carbohydrates
✅ Ideal for premium, effortless dining
❗ Contains: gluten, milk, mustard, possibly soy (depending on the recipe)
📝 Serving Ideas
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Sliced, on mashed potatoes with truffle butter
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With white wine or balsamic-pomegranate sauce
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On a platter with roasted vegetables and baby carrots
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Accompanying wine: Chardonnay, Merlot or Pinot Noir