Tasty Guide for Easter: What are the Easter foods we all love?

The Greek Easter is famous for the rich dishes that adorn the Easter table. The protagonist, of course, is meat, with various recipes and variations, symbolizing abundance, fertility and rebirth.

Lamb on the spit:

Undoubtedly the most popular dish, the lamb on the spit , is cooked slowly, acquiring a crispy crust and a juicy interior. Marinated with lemon, oregano, garlic and spices.

Kid:

An alternative option, with a more intense flavor, is the goat cooked on a spit or in the oven. The marinade is similar to that of lamb, and can be garnished with lemon, oregano and oregano.

Rooster:

A special delicacy, kokoretsi consists of the intestines of lamb or goat, wrapped around liver and other pieces of meat. It is grilled or in the oven and served hot, with lemon and oregano.

Skewers:

A classic dish, lamb or goat skewers are grilled or baked and offer a quick and tasty option. They are marinated with lemon, oregano and spices, while they can be accompanied with pita, tzatziki and tomato.

Easter stew:

Soup with livers and lettuce, garritsa is a traditional dish served on Holy Saturday and Easter Sunday. Rich in flavor and nutrients, the stew is a hearty and tasty dish.

Shorts

Kontosouvli is a traditional Greek food that is usually made with pork, but it is also made with lamb and chicken. Prefer with spices and vegetables such as onion, tomato and peppers, between the meat. Kontosouvli, like kokoretsi, is traditionally eaten at Easter, but you can enjoy it all year round and in the oven. It is slowly cooked over low heat for a long time (usually around 2 hours depending on the quantity).

Rich and tasty meat dishes are an integral part of the Greek Easter. Each recipe carries its own history and tradition, while their preparation and consumption contribute to the family coziness and festive atmosphere.