Grilled Teriyaki Chicken

A quick and enjoyable meal.

Materials

2 tablespoons cornflour

½ cup brown sugar

⅓ cup soy sauce

2 teaspoons of honey

¼ teaspoon grated ginger

¼ teaspoon garlic powder

3 kilos of boneless, skinless chicken thighs

2 teaspoons salt


Step by step process

1) In a small saucepan, combine the cornstarch with 1 cup cold water. Whisk in the brown sugar, soy sauce, honey, ginger, and garlic powder. Bring to a simmer over medium heat and cook, stirring frequently, until the sauce thickens slightly, about 4 minutes. Reserve about ⅓ cup of the sauce for serving.

2) Pat the chicken dry with a paper towel and season with salt all over. In a large bowl, combine the chicken with the remaining teriyaki sauce and toss until well coated.

3) Preheat grill to high. Transfer chicken to grill. Reduce heat to medium-high, cover grill, and grill for 5 minutes or until charred marks appear. Flip, baste with remaining sauce in bowl, and grill, turning and basting occasionally, for 7 to 8 minutes more.

4) Transfer the chicken to a serving platter and pour over the reserved sauce. Let it rest for about 5 minutes before serving.

*You can combine it with rice and grilled vegetables

Enjoy your meal!