The air fryer has become our kitchen's new best friend. And for good reason! It's fast, economical, healthy , and cooks delicious everyday dishes, without unnecessary oils or cleanup. If you're just starting out on your cooking journey or just want a hot, homemade meal in no time... keep reading!
Burgers
📌 Time: 12–15 minutes at 180°C
📌 Ideal size: medium, not too thick to cook well inside
Tips :
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Shape your burgers into equal thicknesses so they cook evenly.
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Spread them out without touching each other – if necessary, do two batches.
Meatballs
📌 Time: 10–12 minutes at 190°C
📌 Size: small, bite-sized
Tips :
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Prefer a minced meat mixture with a little fat so they don't dry out.
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Turn them once halfway through baking.
Kebab sticks
📌 Time: 10–12 minutes at 200°C
📌 Ideal size: long, uniform pieces
Tips :
- Turn them once halfway through baking.
Chicken or Pork Straws
📌 Time: 10 minutes at 200°C
📌 Marinating: essential for extra flavor and moisture
Tips :
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Bake in a single layer for proper browning.
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Don't overcook them – chicken in particular dries out easily!
Chicken nuggets
📌 Time: 8–10 minutes at 190°
Tips :
- You can spray them with a little oil before baking for a golden brown result.
Bonus Tips for Air Fryer Cooking:
✔ Always preheat the appliance for 2-3 minutes before baking.
✔ Don't crowd the pieces – air needs to circulate.
✔ Use non-stick paper or silicone if you want less cleanup.
✔ Experiment with temperatures and times depending on the size of each dish.
Why try it?
The air fryer is the perfect solution for anyone:
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Wants healthy and light food without frying
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Cooks for 1–4 people without opening the oven
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You can easily make everyday meat meals without stress
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