How to choose the perfect cut for your weekend barbecue

The weekend is approaching, the company has been arranged and the barbecue... is waiting for you.
But if you've ever found yourself in front of the butcher's window and wondered "what should I buy to make it come out right?", then this guide is for you.

Barbecue is not just about grilling. The right cut makes the difference between a simple grilling and a table that everyone will remember.

🔥 First think: What kind of BBQ do you want to have?

Before choosing meat, answer 3 basic questions:

• How many people will eat?
• Do you want fast grilling or a relaxed slow-grill?
• Will you have just one type of meat or a variety?

If you have beginners in the group, it's a good idea to choose cuts that are forgiving of small cooking mistakes.

Beef for BBQ: Which Cuts Are Worth It?

1. Rib Eye (Rib Eye Steak)

Ideal for beginners. It has intramuscular fat (marbling) that helps it stay juicy even if it is cooked a little longer. It cooks quickly over high heat.

👉 Ideal for: small BBQs, premium result, impressive serving.

2. T-Bone

It combines fillet and sirloin in the same piece. It requires a little more attention because it has two different textures.

👉 Ideal for: more experienced grillers and an impressive table.

3. Burgers made from selected minced meat

Don't underestimate them. If the minced meat has the right proportion of fat (around 15-20%), it will give you a juicy result.

👉 Ideal for: family BBQs and children.

Pork for BBQ : Safe choices

1. Pork neck steaks

The neck has natural fat, so it remains soft and tasty. A very beginner-friendly cut.

👉 It needs medium heat so it doesn't dry out on the outside.

2. Pancetta

If you want intense flavor and a crispy result, pancetta is always a hit.
They can also be marinated the night before.

3. Souvlaki

Quick and practical solution. Ideal when you have a lot of people.

BBQ Chicken : How to Choose the Right One

The chicken needs attention so that it doesn't dry out.

Legs : Juicier, more forgiving.

Wings : Ideal for a meze table.

Breast : Requires marinade and proper cooking time.

👉 Secret : Always cook the chicken over medium heat and not directly over very high heat.

Lamb for BBQ: For a more traditional result

Lamb chops : Quick cooking, intense flavor.

Lamb rack : A more premium choice for special occasions.

Lamb needs a high heat at first and then a gentler cooking.

How important is fat?

In barbecue, fat is your friend.

• It gives flavor.
• It protects the meat from drying out.
• It helps to create a crust.
• If you choose a very lean cut, there is a greater chance that it will dry out.

What to consider before baking

• Take the meat out of the refrigerator 30-40 minutes before.
• Wipe it with kitchen paper.
• Don't turn it constantly.
• Let it "rest" for 5-10 minutes before cutting it.

How to combine cuts correctly

For a balanced table:

• 1 premium cut (e.g. rib eye or rack of lamb)
• 1 economical but tasty option (e.g. pork neck)
• 1 choice for children (burgers or skewers)
• 1 side dish for the grill (vegetables or potatoes)

This way you cover all tastes.

❤️ The secret is not just the cut

The perfect barbecue is not just a matter of technique. It's the moment. The smell of the grill, the laid table, the voices of the group. When you choose the right meat, you've already taken the first step towards a successful family meal. And remember: You don't have to be a chef. You just have to choose right and grill with love.

Good luck at this weekend's BBQ! 🔥🥩