Mediterranean chicken

The flavors of southern France shine in this recipe.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme
• 10 garlic cloves, peeled (or fewer, according to your preference)
• 6 medium shallots, peeled and halved
• 2 cups cherry tomatoes
• ½ cup pitted dates
• 1 cup pitted green olives
• 1 cup dry white wine 

• 4 cups cooked rice, for serving (optional)
• 4 cups mashed potatoes, for serving (optional)
• Bread, for serving (optional)

Step-by-step instructions

1. Preheat the oven to 200°C with a rack in the lower half of the oven.

2. Season the chicken all over with salt and pepper.

3. Heat the oil in a large ovenproof dish over medium-high heat. Once the oil is shimmering, add the chicken skin-side down and cook undisturbed for 4-5 minutes, or until browned.

4. Turn the chicken over and arrange the thyme, garlic, shallots, tomatoes, dates, and olives around it.

5. Pour in the wine and bring to a simmer. Cover and transfer to the oven. Cook for about 60 minutes.

6. Serve over rice or mashed potatoes, with crusty bread on the side, if desired.

Enjoy your meal!