An easy chili recipe

Super filling, super delicious recipe.

Materials

• 1 kg of ground beef

• 1 kg of minced pork

• 1 medium yellow onion, diced

• 1 large green or red pepper, seedless, diced

• 1 large Jalapeño, seeded and chopped or 1/8 teaspoon cayenne pepper

• 3 large cloves of garlic, finely chopped

• 1 teaspoon of garlic powder

• 2 teaspoons of sea salt

• 1/2 teaspoon freshly ground black pepper

• 3 tablespoons chili powder, mild

• 2 teaspoons cumin

• 2 teaspoons brown sugar

• 2 cans red kidney beans, drained, rinsed

• 1 can of diced tomatoes

• 1 1/2 cups stock (chicken or beef)
  
  

For serving (optional)

• Grated cheddar or mozzarella cheese

• Cream cheese

• Green onions, chopped
  
  

Step by step process:

1. In a large saucepan over medium-high heat, combine ground beef, ground pork, onion, bell pepper, jalapeño, and garlic.

2. Cook, breaking up the meat until browned and the onions and peppers begin to soften, about 5-7 minutes.

3. Add the garlic powder, salt, pepper, chili powder, cumin, brown sugar, beans, tomatoes, and stock.

4. Turn the heat up to high and bring the chili to a boil. Reduce heat to medium and simmer, stirring almost constantly, for 5 minutes.

5. If the chili sputters, lower the heat a bit and stir more slowly. This will help reduce the liquid and concentrate the flavors.

6. Turn the heat to low. Simmer the chili, uncovered, for another 25 minutes. Let the prepared chili sit for 10 minutes before serving.

7. Serve with cheese, sour cream and green onions.
   
   

Good appetite!