How to choose the right meat?

Pros and cons

Summer, the season of grilling and endless meals with family and friends. With so many options available to you, how do you know which is the right choice for each occasion?

Calf

For:

• Rich flavor: Beef is the most popular barbecue meat because of its rich and juicy flavor.

• Variety of Cuts: From sirloin and rib-eye to ribs, the options are endless.

Against:

• Caution: Beef can easily overcook and become tough. A meat thermometer is your best friend here.

• Price: Quality cuts of beef can be more expensive.

Pork

For:

• Easy to prepare: Pork is more tolerant of roasting and often remains juicy.

• Variety of flavors: From juicy steaks to spicy pork sausages, pork has many options.

Against:

• Fat: It can be fattier than other meats, which is great for the flavor but not so much for the figure.

• Slow cooking: Larger cuts, such as pork roll, may take longer to cook.

Chicken

For:

• Healthy: Lower in fat and calories, chicken is the ideal choice for those who watch their diet.

• Fast cooking: Smaller cuts, such as breast fillets, cook quickly, making it ideal for quick meals.

Against:

• Risk of drying out: Chicken can easily dry out if you overcook it. A good marinade can help.

• Lack of flavor: It often needs additional seasonings or sauces to enhance its flavor.
  
  

Lamb

For:

• Rich flavor: Lamb has a unique, rich flavor that stands out on every table.

• Perfect for celebrations: A roast lamb is perfect for special occasions and celebrations.

Against:

• Strong flavor: The flavor of lamb can be too strong for some.

• Expensive: Lamb is usually more expensive than other types of meat.

Tips for Beginners

Whichever meat you choose, remember a few basic tips:

1. Marinade: A good marinade can do wonders for the flavor and texture of your meat.

2. Correct temperature: Use a meat thermometer to ensure your meat is cooked perfectly.

3. Resting: Let the meat rest for a few minutes before slicing so that it retains its juices.