Common mistakes that happen when cooking pot veal

Pot roast … favorite Sunday mum food. But what are the mistakes you make while cooking it?

You are not using the right cut of meat for the particular dish
The ideal pieces for this dish are the olive and the veal shoulder, pieces that will become very tender.

You don't fry the meat
If you want your dish to be tasty, sear the meat before proceeding with the rest of the recipe steps. Don't skip the searing, as it is the most important step for great pot roast.

You are adding the vegetables much earlier than necessary
Vegetables cook very quickly so they don't need to be added too early. Put them in the pot just before the meat is extinguished

You don't let the meat cook in the time required by the dish
This dish requires slow cooking over low heat.

You do not accompany the meat
The pot veal requires a side dish and the ideal is spaghetti.