Sear the meat properly in the pan!

If you want your meat to be delicious and juicy, all you need to do is sear it in a pan first. However, it’s important to sear it properly!

Here are three tips for searing meat properly:

Don’t set the pan over very high heat, as the meat will burn instead of searing.

If you’re searing a large amount of meat, don’t add it all at once and overcrowd the pan. Sear it in batches, leaving space between the pieces so they sear properly.

Don’t keep turning the meat in the pan. Leave each side for as long as it takes to form a crust. Check it, and once the desired crust has formed, turn it over and repeat the process.

Once your meat is seared, continue with the recipe you’ve chosen!

Good luck!