5 Tips for Perfectly Cooking Pork

From Preparation to Serving

Pork is one of the most beloved meats in Greek cuisine, but cooking it right can make the difference between a simple meal and an unforgettable dish. Today, we're sharing with you five essential tips to help you achieve the perfect pork roast, from start to finish. Whether you're new to the kitchen, or want to improve your technique, these instructions will guide you to a delightful result.

1. Pay attention to preparation

Success starts with preparation. Pork needs to be at room temperature before cooking. Leave it out of the fridge for 30 minutes before baking, so that it cooks more evenly. If you choose to marinate it, use fresh ingredients like garlic, thyme and olive oil. A good marinade not only adds flavor, but keeps the meat juicy.

2. The importance of the right temperature

When it comes to baking, temperature is everything. For tender pork, make sure the internal temperature reaches 70-75°C. A meat thermometer is your best ally. If you want a more well-done result, leave the meat for a little extra time, but be careful not to overcook it, as it can dry out.

3. Rest before serving

After grilling, let the pork "rest" for at least 10 minutes before slicing. This allows the juices to be distributed evenly throughout the meat, making it juicier and more tender. Don't skip this step, as tempting as it may be to serve it right away!

4. Try different cuts for different results

Pork has many cuts, and each of them is cooked in a different way. Pancetta, for example, is perfect for slow roasting in the oven, while steaks cook quickly and are a hearty meal. Choose the cut that best suits your recipe and the time you have available.

5. Add the finishing touch with the right serving

The presentation of the dish plays a big role in the enjoyment of the food. Thinly slice the pork and serve with fresh herbs and a sauce of your choice. For an extra touch, accompany it with roasted vegetables or mashed potatoes. A beautifully presented dish will delight your family and friends.

With these simple, but essential tips, your pork will become the star of the table and elevate your family meals. Happy cooking and bon appetit!