Chicken à la crème

Chicken à la crème with mushrooms and peppers from siakos.gr! Easy chicken with heavy cream that you can enjoy with rice. A delicious, juicy dish with a tasty creamy à la crème sauce that everyone will love!

Ingredients

For the chicken à la crème

2 chicken breast fillets
4 tbsp olive oil
1 onion, finely chopped
1 garlic clove
300 g mushrooms, sliced
3 bell peppers in different colors, finely chopped
1 tbsp flour
2 cups chicken stock
1 cup heavy cream
Salt and freshly ground pepper
A little parsley, finely chopped

For the pilaf

2 cups short-grain rice
2 tbsp olive oil
4 fresh onions, finely chopped
1 tbsp finely chopped parsley
1 tbsp finely chopped dill
Salt and pepper
4 cups chicken stock

For the chicken à la crème

First, cut the chicken breasts into large pieces.

Heat the olive oil and brown the chicken for 5 to 6 minutes.

Add the onion and garlic and cook for 2 to 3 minutes, until softened and translucent.

Add the mushrooms and peppers and cook until their liquid has evaporated.

Sprinkle in the flour and stir to cook for 2 minutes.

Then add the stock, cover the chicken, and simmer until the liquid has been absorbed.

Finally, add salt and pepper.

Add the heavy cream and simmer until the sauce thickens.

Sprinkle with freshly chopped parsley.



For the rice

Heat the oil and sauté the onion for 3 to 4 minutes.

Add the rice and stir to coat it with oil and make it glossy.

Pour in the hot stock and reduce the heat.

Add salt and pepper and cover the pot.

Simmer until little holes appear on the surface of the rice.

Finally, add the finely chopped herbs.

Serve the chicken à la crème with rice.