Black pig, a rare Greek breed, has arrived at siakos.gr.

Archaeological finds trace the origins of this breed in Greece back to 5500 BC: bones from a domesticated black pig were found at a settlement in Sitagroi, Drama. It is believed to be the first pig raised in Europe.black pig

Black pigs are raised extensively. They are born and live in their natural environment, feeding on wild oak, beech and chestnut vegetation, fern roots, grass, and more. The animals are monitored but free to roam, preserving their welfare and well-being.

One major difference from conventional intensive pig farming is the number of offspring: while a conventional pig gives birth to 12–14 piglets, the Greek black pig gives birth to 5–7. Conventional pigs are slaughtered at five months, whereas these pigs are slaughtered at ten months.black pig

In black pig farming, the use of medicines or antibiotics is avoided, as are any interventions by the producer that would go against the animal's nature, such as tail or tooth clipping.

Analyses of black pig meat have shown that it has a higher content of omega-3 and omega-6 fatty acids, as well as more protein and less intramuscular fat. Lafiotakis Farm raises 100% Greek black pigs, from a rare Greek breed certified by the Athens Animal Genetic Improvement Center of the Ministry of Rural Development and Food, on its own 120-acre property. The farm is located at an altitude of 750 m, near Lake Trichonida, providing the ideal environment for raising black pigs. Today, the vertically integrated Lafiotakis Farm aims to offer those who appreciate quality fresh meat and unique, top-quality products from its charcuterie and packaging facility.black pig

You can find every cut of the animal, including shoulder, leg, chops, neck, pork belly, and even plain or stuffed sausages. You will also find special recipes to enjoy the distinctive character and quality of this unique meat.