Beef tail: what is it and how is it consumed?

Beef tail ... the ultimate soup appetizer, as the marrow gives a 

incredible taste and the collagen it contains makes the soup runny! 

How can you cook it?

Veal tail, because it doesn't have a lot of meat on it, is the way to go

part for soups and broths! It can be cooked in a pot, 

crockpot or even in a pressure cooker. You can cook it with 

vegetables such as carrots potatoes, onions and celery along with red wine and

tomato paste or with pasta, such as barley, couscous and trachana. A 

another good choice for cooking it is osombuko with mashed potatoes or 

in stew. Whichever version you choose the secret is a ... the slow one 

baking!! 

Calf Tail Nutrients:

Calf tail is a very good source of protein and iron since a 

serving provides 30.93 grams and 3.6 milligrams respectively. To 

get more benefits from eating oxtail, add 

variety of fresh vegetables in the recipe. 

Try to cook the veal tail and send us your Video!