Do you want to make the tastiest pork tigania?

Try our recipe and make the tastiest pork tigania you’ve ever had! 

Ingredients 

1 kg pork, preferably neck 

2 bell peppers, assorted colors 

Salt 

Pepper 

1 tsp oregano 

1 tbsp paprika 

1 tbsp mustard 

¼ cup wine, preferably white 

¼ cup tsipouro 

¼ cup olive oil 

Step-by-step instructions: 

First, sauté the meat for 5 minutes 

Next, cut the peppers into strips, add them to the meat, and sauté for another 3 minutes 

Deglaze with tsipouro 

Add salt, pepper, and paprika 

Then dilute the mustard in a cup of warm water and pour it over the meat 

Once the meat has absorbed the liquid, add the oregano and wine and cook for another 7 minutes 

Enjoy your meal