Get ready for the juiciest and tastiest dishes!
Chicken
BBQ chicken can be easy as long as you follow a few simple tips. First, marinate your chicken for at least 2 hours before roasting so that it is juicy and full of flavor. Second, cook it on medium heat so that it does not burn on the outside and remains uncooked on the inside. Finally, let it rest for 5 minutes before serving, to preserve its juices.
Pork
For the perfect pulled pork, preparation is everything! Apply a spice blend before baking for extra flavor. Grill it over low heat and use a meat thermometer to make sure it has reached 70°C internal temperature. Don't forget to brush with its marinade during baking for extra flavor.
The veal needs a little more attention, but it's worth it! Choose pieces with a little fat, for better taste. Allow the meat to come to room temperature before grilling and grill over high heat to create a crust on the outside while remaining juicy on the inside. Don't overcook it - a light pink color inside is the secret to perfect beef.
Sausages
Sausages are always a BBQ favorite! Make small slits before baking them so they don't burst. Cook them over medium heat and turn them often to cook them evenly.
Burgers
For juicy burgers, avoid pressing the burgers during cooking so that they remain juicy. Grill them over medium heat and let them rest for a few minutes before serving.
Lamb chops
Lamb chops need a little love and care to make them perfect. Marinate them in a mixture of oil, garlic, rosemary and lemon for at least 2 hours. Bake them on a high heat to get color and continue on a lower temperature to cook them evenly. Serve them with a fresh yogurt sauce with mint for a cool and tasty result.
Bon appetit!
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