Mini stuffed chicken rolls Traditional 500 gr

🍗 Mini Stuffed Chicken Rolls Traditional

Mini Chicken Rolls • Gouda Filling • Smoked Pork “Pepper” (our production) • Ready-to-Bake

Traditional Stuffed Chicken Mini Rolls are the kind of dish that makes the table look “worked” — without the effort. Small, practical rolls of tender chicken, with a filling that melts and smells: gouda cheese , your own pepper/peppergia and smoked pork of your own production , for that intensity that reminds of old charcuterie and home baking together.

In the oven, the gouda becomes creamy, the smoke adds depth, and the chicken stays juicy — the result is crispy on the outside, filling on the inside , ideal for a family meal, buffet, children's party, or as a "meze" that disappears first.

📖 Product Description

• Mini stuffed chicken rolls , traditional style
• Filling: gouda cheese, pepper/peppergia , smoked pork (our production)
• Practical size – ideal for servings , buffets or platters
• Suitable for baking in the oven (and frying pan on low heat)
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🍗 Tender chicken in mini rolls – cooks evenly
🧀 Gouda that melts and "binds" the creamy filling
🥓 Smoked pork of our own production – real deliciousness, not “aroma”
🫑 Pepper/peppercorn for extra flavor and character
🔥 Ready-to-Bake : they go into the oven and come out ready, without preparation
👨👩👧👦 Ideal for family dinners and children (easy to serve)

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

⚠️ Allergens

• Contains dairy (gouda)
(If the “pipergia”/smoked pork contains additives/allergens from spice blends, they are declared on the label.)

🔥 Cooking Method

Baking in the oven (ideal)

1️⃣ Preheat the oven to 180°C .
2️⃣ Place the rolls on a baking sheet lined with parchment paper and drizzle with a little olive oil.
3️⃣ Bake for 20–30 minutes (depending on size), turning once halfway through.
4️⃣ Optional: 2 minutes of grilling at the end for better browning.
5️⃣ Let stand for 3–5 minutes before serving.

✅ Make sure the chicken is fully cooked in the center.

Frying pan (alternative)

• Over low–medium heat with a lid, 12–18 minutes , turning frequently.

💡 Chef's Tip

• For extra juiciness, add ½ glass of water or white wine to the pan and let the rolls "work" in the steam.
• Serve with a little mustard or a cool yogurt sauce.

🍽️ Combinations & Serving

Accompanying:
• Baked or mashed baby potatoes
• Rice pilaf
• Green salad or coleslaw
• Roasted vegetables

Platter/buffet idea:
• Serve them alongside yogurt dip, honey mustard, and pickles.

Drink:
• Cool white (Moschofilero/Malagousia)
• Rosé
• Light lager

🌏 Flavor Profile

✔ Juicy chicken with creamy filling
✔ Smoky intensity from our “own-produced” pork
✔ Gounda cheese dressing and aromatic pepper

🏷️ Badges

🍗 Chicken Rolls | 🧀 Gouda Filled | 🥓 Smoked Pork | 🔥 Ready-to-Bake | 👨👩👧👦 Family Favorite | 🇬🇷 Handmade Style

Mini chicken rolls traditionally stuffed with gouda, pepper/peppergia and smoked pork of our production. Ready to bake at 180°C for 20–30 minutes. Raw product — requires full baking before consumption.

Chicken rolls, Mini rolls, Stuffed, Gouda, Smoked pork, Oven, Ready to bake, Buffet, Appetizer, Siakos