Traditional Spetsofai with sausages and peppers 1.2kg

Spetzofai (or spetzofai or spetsofai) is a traditional, spicy dish of Italian and Greek cuisine made from fried sausages with a sauce of peppers and tomatoes. The long, sweet peppers and the strong flavors of the village sausages, which are commonly used, are characteristic. In Greece, the spetzofai of Pelion and the spetzofai with giant beans are well known

Ingredients : pork sausage 95% [pork meat 90%, leek 1.50% spices, dextrose, flavorings, salt, spices (contains yellow mustard flour), dextrose, hydrolyzed vegetable protein, sugar, herbs, stabilizers: sodium acetate (E262), sodium citrate (E331), antioxidants: sodium ascorbate (E301), ascorbic acid (E300)], peppers 5%.