Flank steak stuffed with mushrooms and hints of black truffle, USA Black Angus 1,5kg

🥩 Black Angus USA Flank with Mushroom Filling & Notes of Black Truffle
🇺🇸 The ultimate gourmet experience from select Black Angus beef from the USA
The Flank stuffed with mushrooms and black truffle offers a rich, aromatic, and elegant flavor, with a velvety filling and exceptionally juicy meat.
An ideal dish for special occasions, dinners, or festive gatherings, combining the flavors of America with the art of European cuisine.

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📖 Product Description
Made from Black Angus beef from the USA (75%), naturally grain-fed, with a tender texture and high marbling.
The filling (15%) consists of mushrooms, hard cheese, red pepper, spring onion, garlic, and herbs, cooked with olive oil and enhanced with black truffle paste (5%) for rich, aromatic depth.
The result is a luxurious stuffed Flank, ready to cook and sure to impress with its appearance and flavor.

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💎 Why Choose It
🥩 Black Angus USA – grain-fed
🍄 Stuffed with fresh mushrooms & cheese
🌰 With black truffle paste for a premium aroma
🔥 Ready to cook (35–40′ at 180°C)
🍽️ Ideal for dinner, celebrations, or a fine dining experience
🌿 With natural aromatics & herbs
💪 Rich in protein, iron & vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven:
1️⃣ Preheat to 180°C (fan).
2️⃣ Place the Flank in a baking dish, cover with parchment paper or aluminum foil, and roast for 15 minutes covered.
3️⃣ Uncover and continue roasting for 20–25 minutes, until golden brown.
4️⃣ Let it “rest” for 10′ before slicing.

💡 Chef's tip:
For an even more intense truffle aroma, drizzle with a little truffle oil before serving or pair with demi-glace sauce.

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🍷 Pairings & Serving
Wine: Cabernet Sauvignon, Merlot, or Pinot Noir
Sides: Mashed potatoes, mushroom risotto, or grilled vegetables
Sauces: Truffle, red wine, or demi-glace
Suggested dish: Flank stuffed with mushrooms & wine sauce, served with celeriac purée

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🌾 Origin
The meat comes from certified Black Angus farms in the USA, with a grain-fed diet for 150+ days.
Preparation and stuffing are done by hand, using European techniques and ISO 22000 & HACCP certification.

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💪 Nutritional value (100 g)
Calories: 240 kcal
Protein: 22 g
Fat: 15 g
Carbohydrates: 2 g
Salt: 1.2 g

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📜 Certifications & Guarantees
🇺🇸 Black Angus USA
🍄 With Mushrooms & Truffle
🔥 Ready to Cook
🌿 Natural Herbs
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked for 35–40 minutes at 180°C.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many servings?
Approximately 2–3 servings per kilogram.

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🏷️ Badges
🥩 Black Angus USA | 🍄 Mushrooms & Truffle | 🧀 With Cheese | 🔥 Ready to Cook | 🌿 Natural | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Flank Black Angus USA with Mushrooms & Truffle
The authentic premium experience — juicy Black Angus stuffed with aromatic mushrooms and hints of black truffle, ready to conquer any table.

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Flank Black Angus USA – stuffed with mushrooms, cheese & black truffle. A luxurious dish ready to cook, with an unbeatable taste. Premium quality from Siakos.gr.

Flank, Angus, USA, Mushrooms, Truffle, Stuffed, Oven, HACCP, ISO 22000, Siakos.gr