Flank with mushroom filling and hints of black truffle Black Angus USA 1.5kg

1.5kg is for 2-3 people

Baking method: bake in a preheated oven for 35-40 minutes at 180 degrees. The
first 15 minutes covered.

Ingredients : black angus meat 75%, mushroom filling 15% [mushrooms (66.3%), hard cheese (
contains milk), whole milk powder, olive oil, red pepper, modified starch,
green onion, wheat flour, natural flavoring, vegetable fat (partially hydrogenated
palm oil, canola oil, fully hydrogenated canola oil), yeast extract, sugar, medium
acidification: (citric acid, acetic acid, lactic acid), salt, egg powder, garlic, herbs, spices,
spice extract], truffle paste 5% [portobello mushrooms, starch, truffle oil, natural
aromatics, dehydrated garlic, coloring: ammonium caramel color, preservative:
potassium sorbate, spices], salt, pepper, paprika.