Stuffed Turkey Galantine (boneless) 5,5 kg

🦃 Stuffed Turkey Galantine (Boneless) – Oven-Ready – 5.5 kg (5–6 people)
🎄 The queen of Christmas – elegant, stuffed and truly festive.
The Turkey Galantine is a symbol of luxury, combining European refinement with Greek tradition.
Boneless and stuffed with ground beef and turkey, dried fruit, walnuts, almonds, peppers and herbs, it is slow-cooked with potatoes and orange juice until it becomes juicy, fragrant and beautifully glazed.
Being boneless makes it easy to carve and ideal for serving, while its generous filling gives it a rich, complex flavor and a festive aroma.

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📖 Product Description
Made with fresh turkey meat (70%), boneless and stuffed with ground beef & turkey, nuts and dried fruit (plums, apricots, walnuts, almonds, raisins, cranberries, apple, persimmon, kumquat).
Seasoned with mustard, paprika, garlic and butter, it comes with roasted potatoes, ready to cook alongside it, absorbing the aromas and juices of the dish.
The result is a showstopping, rich and well-balanced dish, ideal for Christmas, New Year’s or family celebrations.

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💎 Why choose it
🦃 Boneless – easy to carve & serve
🍇 Generously filled with dried fruit & nuts
🍊 Drizzled with natural orange juice
🥔 With roasted potatoes – ready to cook
🔥 Cook for 3 hours at 150–180°C
💪 Rich in protein, iron & B vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍗 Oven (fan):
1️⃣ Preheat to 150–180°C.
2️⃣ Place the turkey galantine with the potatoes in a roasting pan.
3️⃣ Drizzle with orange juice and a little butter or olive oil.
4️⃣ Roast for 3 hours in total.
5️⃣ Cover with aluminum foil for the first 1 hour and 30 minutes, then uncover to brown and caramelize the surface.

💡 Chef's tip:
Brush the surface with honey & mustard during the last 20 minutes for a golden crust and an aroma that will fill the whole house.

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🍷 Pairings & Serving
Wine: Chardonnay, Malagousia, or Viognier
Sides: Chestnut purée, pilaf rice, arugula salad with walnuts
Sauces: Orange, honey-mustard, or wine
Suggested dish: Turkey galantine with orange sauce & roasted potatoes

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🌾 Origin & Production
The turkey comes from Greek free-range farms, and is fed a natural diet.
The stuffing is prepared by hand, in small batches, using fresh, pure ingredients.
Packaging takes place in ISO 22000- and HACCP-certified facilities, with temperature and quality control.

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💪 Nutritional value (100 g)
Calories: 210 kcal
Protein: 23 g
Fat: 11 g
Carbohydrates: 4 g
Salt: 0.9 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🦃 Boneless Turkey
🍇 Stuffed with Nuts & Fruit
🍊 With Orange Juice
🥔 With Potatoes – Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked for about 3 hours at 150–180°C.
How should it be stored?
Fresh: up to 3 days in the refrigerator, or frozen: up to 12 months.
How many people does it serve?
5.5 kg serves 5–6 people.

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🏷️ Badges
🦃 Turkey Galantine | 🍇 Nuts & Fruit | 🍊 Orange | 🥔 Potatoes | 🎄 Christmas Dish | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Turkey Galantine (Boneless)
The elegant side of the celebration: juicy boneless turkey, rich stuffing, and velvety aromas of fruit and butter.
A winter masterpiece, ready to grace your table with the flavor and finesse of Siakos.gr.

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Boneless stuffed turkey galantine with ground meat, nuts & fruit. Oven-ready with potatoes & orange juice. Premium quality from Siakos.gr.

Turkey, Galantine, Boneless, Stuffed, Potatoes, Nuts, Fruit, Orange, Christmas, Siakos.gr