Bone-in Greek Black Pig Shoulder from Free-Range Farming 1kg

Free-Range Greek Black Pig Shoulder Bone-In

Greek Free-Range Black Pig Shoulder Bone-In

📖 Product Description

The bone-in shoulder from a Free-Range Greek Black Pig is a choice and authentic cut with a rich flavor and exceptional quality. The Greek black pig is a traditional breed raised in a natural, free-range environment, which gives the meat a deeper flavor, natural marbling, and a unique aroma. The presence of the bone helps the meat retain its juiciness during cooking, making the shoulder ideal for oven, Dutch oven, or slow cooking. A product of high gastronomic value that stands out for its natural quality.

📦 Product Features

• Cut: Pork shoulder bone-in
• Breed: Greek Black Pig
• Rearing: Free-range
• Texture: Rich meat with natural marbling
• Suitable for: Oven, Dutch oven, slow cooking
• Packaging: Vacuum-sealed for freshness

💎 Why choose it

• From authentic Greek black pigs
• Free-range rearing
• Rich flavor and natural marbling
• The bone offers an even juicier result
• Ideal for slow cooking and traditional recipes

⚠️ Important

❗ The product is not ready to eat — complete cooking is required.

🔥 Cooking Method

Oven
Bake in a preheated oven at 170–180°C for approximately 2–2.5 hours, until the meat is very tender.

Dutch Oven
Cook in a Dutch oven with potatoes, garlic, and aromatic herbs for an exceptionally juicy result.

💡 Chef's Tip

Rub the shoulder with olive oil, garlic, thyme, rosemary, and coarse salt before baking to create an aromatic crust.

🍽️ Pairings & Serving

Ideally served with roasted potatoes, vegetables, mashed potatoes, or seasonal salads. Pairs exceptionally well with red wine.

🌏 Flavor Profile

✔ Rich and intense pork flavor
✔ Juicy texture thanks to the bone
✔ Aromatic result from slow cooking

🧾 Nutritional Information (per 100g)

• Energy: ~260 kcal
• Protein: ~20 g
• Fat: ~21 g
• Saturated: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ FAQs (SEO)

What is the Greek black pig?
It is a traditional Greek pig breed raised mainly in a natural, free-range environment.

Why choose bone-in shoulder?
The bone helps the meat retain its juiciness and flavor during cooking.

How long does it need to cook?
Usually around 2–2.5 hours in the oven at medium temperature.

What is it best served with?
With roasted potatoes, vegetables, or mashed potatoes.

🏷️ Badges

Greek Black Pig
Free-Range
Premium Meat

Meta Description

Bone-in shoulder from free-range Greek black pig. Select meat with rich flavor, ideal for oven or Dutch oven cooking.

Tags

black pig, pork shoulder bone-in, Greek black pig, free-range pork, meat for oven