Greek lamb shank

🐑 Lamb Leg – Greece

🇬🇷 Greek Lamb Leg is one of the most exquisite and traditional cuts of Greek lamb, renowned for its delicate flavor , soft texture and rich aroma .
It comes from free-range Greek lambs , raised on a natural diet , and is an ideal choice for the oven, spit or casserole .
When cooked properly, the leg of lamb becomes juicy, aromatic, and melts in your mouth — the epitome of Greek tradition on a plate.

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📖 Product Description
The leg comes from the back of the lamb , where the meat is dense, tender and full of flavor .
It is offered whole or in portions , fresh and cleaned , ready for baking.
Its natural marbling makes it ideal for baking in the oven with potatoes, in a casserole dish or on a spit .

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💎 Why choose it?

• 🇬🇷 Greek-bred – free-range lambs

• 🐑 Premium cut from the back (leg)

• 🔥 Ideal for oven, spit or casserole

• 🌿 100% natural product – no preservatives

• 🍋 Rich aroma, juicy and soft result

• 💪 High protein content

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Nationwide distribution from Siakos.gr

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🔥 Baking Instructions

• Oven: Bake at 180°C for 2 – 2.5 hours with potatoes, lemon and oregano.

• Spit: About 3 hours over medium heat, until golden and crispy on the outside.

• Casserole: Bake covered for 2 hours and uncover for another 30 minutes to brown.

💡 Chef's tip:
Make small cuts in the leg and add garlic, rosemary and a little olive oil for an even more intense aroma and flavor.

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🍷 Combinations & Serving

• Wine: Xinomavro, Agiorgitiko or Cabernet Sauvignon

• Side dishes: Baked potatoes, celeriac puree or seasonal salad

• Sauces: Lemonade, mustard or rosemary

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🌾 Origin
The lamb leg comes from Greek lambs from selected farms in Epirus, Thessaly and Central Greece , raised with respect for nature and animal welfare .
Cutting and packaging are carried out in certified facilities , ensuring freshness and top quality .

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💪 Nutritional value (100g)

• Calories: 240 kcal

• Protein: 23 g

• Fat: 17 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 💎 Premium Cut – Leg of Lamb

• 🌿 100% Natural | No Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

Is it suitable for oven with potatoes?
Yes – it is the most popular and traditional option for baking in the oven.

How can I make it softer?
Marinate it with lemon, olive oil, wine and rosemary 2–3 hours before baking.

Can it be used professionally?
Yes – it is ideal for restaurants, taverns and catering with high quality standards.

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🏷️ Badges
🐑 Lamb Leg | 🇬🇷 Greek Product | 🔥 Oven / Spit | 🌿 Natural | 🍋 Mediterranean Flavor | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Greek Lamb Leg
Authentic Greek delicacy — fresh, soft and aromatic free-range lamb leg, ideal for the oven, spit or casserole.

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Meta Description:
Lamb Leg of Greece – fresh free range Greek lamb, soft & juicy. Ideal for oven, spit or casserole. Premium quality from Siakos.gr.

Tags:
Lamb Leg, Greek, Lamb, Oven, Spit, Free Range, Premium, HACCP, ISO 22000, Siakos.gr