Hand of Lamb from Greece

Greek Lamb Fore Shank

Greek Lamb Fore Shank

📖 Product Description
Greek lamb fore shank is one of the most beloved cuts of lamb for traditional Greek recipes. It comes from the front part of the animal and is characterized by rich flavor and a particularly juicy texture when cooked properly. It is ideal for stews, oven baking, or spit-roasting, forming a key element of Greek culinary tradition.

📦 Product Characteristics

• Cut: Lamb fore shank
• Origin: Greece
• Texture: Juicy and rich in flavor
• Suitable for: Oven, pot, or spit
• Packaging: In a food tray with protective film to maintain freshness

💎 Why choose it

• High-quality Greek lamb
• Traditional cut with rich flavor
• Ideal for classic Greek recipes
• Tender when cooked properly
• Suitable for festive and family meals

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Oven
Bake at 180°C for approximately 90–120 minutes until tender and golden brown.

Pot
Ideal for lemon lamb or stew with potatoes or vegetables.

Spit
Roast slowly to maintain its juicy texture.

💡 Chef's Tip

Marinate the lamb with olive oil, garlic, lemon, oregano, and thyme for about 1 hour before cooking.

🍽️ Pairings & Serving

Pairs perfectly with:

• oven-baked potatoes
• pilaf rice
• seasonal salad
• grilled vegetables

🌏 Flavor Profile

✔ Rich lamb flavor
✔ Juicy texture
✔ Traditional Greek aroma

🧾 Nutritional Information (per 100g)

• Energy: 250 kcal
• Protein: 18 g
• Fat: 20 g
• Saturated: 8 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.15 g

❓ Frequently Asked Questions (SEO)

From what part of the animal does lamb fore shank come?
It comes from the front part of the lamb, which is particularly flavorful.

How is it best cooked?
Ideally in the oven or in a pot to become tender.

How long does it take to cook?
Approximately 90–120 minutes in the oven.

What does it pair well with when serving?
With potatoes, rice, or salads.

🏷️ Badges

Greek Lamb
Traditional Cut
Ideal for Oven
Rich Flavor

Meta Description

Greek lamb fore shank with rich flavor. Ideal for oven, pot, or traditional Greek recipes.

Tags

lamb shank
Greek lamb
lamb for oven
lamb for pot
lamb meat