Rib Eye Wagyu BMS: 9+ Australia Stone Axe 400gr
150,00€ / kg
Περιγραφή
📖 Product Description
The Rib Eye Wagyu BMS 9+ Australia Stone Axe is one of the top steaks worldwide, designed for true lovers of premium meat. It comes from Australian Wagyu cattle and boasts an exceptionally high marbling score of BMS 9+, which ensures unique tenderness and incomparable flavor.
The rib eye (entrecôte) cut is known for its rich intramuscular fat, which melts during cooking, creating a buttery texture and intense, full flavor. The producer Stone Axe is considered one of the world's leading Wagyu producers, consistently offering premium quality and a top-tier culinary experience.
📦 Product Features
• Cut: Rib Eye (Entrecôte)
• Breed: Wagyu
• Marbling Score: BMS 9+
• Origin: Australia
• Producer: Stone Axe
• Texture: Exceptionally tender and juicy
• Suitable for: Grill, pan, steak
• Packaging: Vacuum packed
💎 Why Choose It
• Top Australian Wagyu Stone Axe
• Very high marbling BMS 9+
• Buttery texture and deep flavor
• Ideal for a premium steak experience
• Selected world-renowned producer
⚠️ Important
❗ The product is not ready for consumption — full cooking is required before consumption.
🔥 Cooking Method
Pan (Cast Iron)
Cook in a very hot pan with little oil for about 2–3 minutes per side for medium rare.
Grill
Cook over high heat for approximately 3–4 minutes per side, depending on thickness.
Sous Vide (optional)
Cook at 52–54°C and finish with a strong sear for a perfect result.
💡 Chef's Tip
Avoid overcooking. Wagyu performs best at medium rare, allowing the fat to melt properly and release its full flavor.
🍽️ Pairings & Serving
Pairs ideally with:
• mashed potatoes or baked potatoes
• grilled vegetables
• seasonal salad
• high-quality red wine
🌏 Flavor Profile
✔ Intense and rich beef flavor
✔ Buttery texture from high marbling
✔ Long and full aftertaste
🧾 Nutritional Information (per 100g)
• Energy: ~320 kcal
• Protein: ~21 g
• Fat: ~27 g
• Saturated Fat: ~11 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ Frequently Asked Questions (SEO)
What does BMS 9+ mean in Wagyu?
It is a very high marbling score that ensures top quality and tenderness.
What is rib eye?
It is a cut from the rib section, known for its intense marbling and juicy texture.
How is it best cooked?
Over high heat for a few minutes, ideally medium rare.
What does it pair with for serving?
With potatoes, vegetables, and good red wine.
🏷️ Badges
Wagyu Beef
BMS 9+
Stone Axe
Rib Eye Wagyu BMS 9+ Australia Stone Axe. Premium steak with excellent marbling and buttery texture.
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