Striploin wagyu steak BMS 8-9 Australia DIAMANTINA 400gr
89,00€ / kg
Περιγραφή
📖 Product Description
The Striploin Wagyu Steak BMS 8–9 Australia DIAMANTINA is one of the most exquisite cuts of beef worldwide, designed for true lovers of premium steak. Sourced from Australian Wagyu cattle, it boasts a marbling score of BMS 8–9, signifying an exceptionally high intramuscular fat content and unique texture.
The striploin cut perfectly combines tenderness with intense flavor. When cooked, the fat slowly melts, imparting a buttery texture and rich aroma that fills the palate. The result is a steak with a superior taste experience, ideal for grilling or pan-frying.
📦 Product Features
• Cut: Striploin
• Breed: Wagyu
• Marbling Score: BMS 8–9
• Origin: Australia
• Producer: DIAMANTINA
• Texture: Extremely tender with intense marbling
• Suitable for: Grilling, pan-frying, steak
• Packaging: Vacuum-sealed
💎 Why choose it
• Premium high-quality Australian Wagyu
• Very high marbling (BMS 8–9)
• Buttery texture and rich flavor
• Ideal for a steakhouse experience at home
• Selected producer DIAMANTINA
⚠️ Important
❗ The product is not ready for consumption — requires thorough cooking before consumption.
🔥 Cooking Method
Pan (Cast Iron)
Sear in a very hot pan with little oil for about 2–3 minutes per side for medium rare.
Grill
Grill over high heat for about 3–4 minutes per side, depending on thickness.
Sous Vide (optional)
For a perfect result, cook sous vide at 52–54°C and finish with a strong sear.
💡 Chef's Tip
Don't overcook it! Wagyu is best enjoyed medium rare, so the fat melts properly and brings out its full flavor.
🍽️ Pairings & Serving
Pairs perfectly with:
• mashed potatoes or baked potatoes
• grilled vegetables
• seasonal salad
• high-quality red wine
🌏 Flavor Profile
✔ Intense and rich beef flavor
✔ Buttery texture from marbling
✔ Long and full aftertaste
🧾 Nutritional Information (per 100g)
• Energy: ~300 kcal
• Protein: ~22 g
• Fat: ~25 g
• Saturated Fat: ~10 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ Frequently Asked Questions (SEO)
What does BMS 8–9 mean in Wagyu?
It is the marbling score that indicates a high intramuscular fat content and excellent quality.
What part is the striploin?
It is the sirloin, a cut that combines tenderness and rich flavor.
How is Wagyu best cooked?
Over very high heat for a few minutes, ideally medium rare.
What does it pair with when serving?
With potatoes, vegetables, and good red wine.
🏷️ Badges
Wagyu Beef
BMS 8–9
Premium Steak
Striploin Wagyu steak BMS 8–9 Australia DIAMANTINA. Premium steak with exceptional marbling and buttery texture.
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