Tagliatelle Wagyu Japanese A4 with black garlic 500gr
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Wagyu Japanese A4 Tagliata with Black Garlic 500gr
Japanese Wagyu A4 Tagliata with Black Garlic – 500g
📖 Product Description
The Wagyu Japanese A4 Tagliata with black garlic is a truly gourmet choice for lovers of premium beef. It is made from authentic Japanese Wagyu of category A4, known for its excellent marbling and unique buttery texture, which literally melts in your mouth.
The tagliata cut highlights the tenderness of the meat, while the addition of black garlic provides a deep, sweet and sour, and slightly caramelized flavor that elevates the result. This is a premium product of high gastronomy, ideal for quick grilling or pan-frying and for serving as a restaurant-quality dish at home.
📦 Product Features
• Cut: Wagyu Tagliata
• Origin: Japan
• Category: Wagyu Japanese A4
• Texture: Extremely tender with intense marbling
• Suitable for: Pan-frying, grilling, premium steak dishes
• Packaging: Vacuum-packed 500g to preserve freshness
💎 Why choose it
• Authentic high-quality Japanese Wagyu A4
• Rich marbling that offers unique tenderness
• Black garlic adds depth and gourmet aroma
• Ideal for a quick and impressive dish
• Premium steakhouse experience at home
⚠️ Important
❗ The product is not ready for consumption — requires thorough cooking before consumption.
🔥 Cooking Method
Pan-frying
Sear over high heat for 1.5–2 minutes on each side to create a crust and keep it juicy inside.
Grill
Grill over very hot heat for a short time to bring out the natural fat of the Wagyu.
Oven
Can be finished in the oven for a few minutes after a strong sear in the pan.
💡 Chef's Tip
Leave the meat out of the refrigerator for about 20 minutes before cooking to bring it to room temperature and ensure more even cooking.
🍽️ Pairings & Serving
Wagyu tagliata is ideally served with:
• sea salt flakes
• fresh rocket and Parmesan
• potato purée or baby potatoes
• high-quality red wine
🌏 Flavor Profile
✔ Buttery texture that melts in the mouth
✔ Rich umami from the Wagyu
✔ Sweet and sour aromatic intensity from the black garlic
🧾 Nutritional Information (per 100g)
• Energy: ~280 kcal
• Protein: ~22 g
• Fat: ~21 g
• Saturated: ~8 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.3 g
❓ Frequently Asked Questions (SEO)
What does Wagyu A4 mean?
Category A4 refers to high-quality Wagyu with intense marbling and exceptional tenderness.
How is Wagyu tagliata best cooked?
Over very high heat for a few minutes to create a crust and keep the inside juicy.
How long does it need to cook?
Typically 2–3 minutes total per side, depending on thickness.
What does it pair well with for serving?
With rocket, Parmesan, potatoes, and a good red wine.
🏷️ Badges
Japanese Wagyu
Premium Steak
Gourmet Selection
Meta Description
Wagyu Japanese A4 Tagliata with black garlic 500g. Authentic Japanese Wagyu with intense marbling and unique gourmet flavor.
Tags
wagyu japanese, wagyu a4, wagyu tagliata, wagyu steak, premium wagyu, wagyu with black garlic