Flap wagyu steak bms 8-9 Australia DIAMANTINA 500 gr

Below is the Deluxe premium description for:
🥩 Flap Wagyu Steak BMS 8–9 – Australia DIAMANTINA

Butcher's Secret Cut • Marble Score 8–9 • Australian Wagyu Excellence

Flap Wagyu Steak BMS 8–9 Australia DIAMANTINA is one of those “secret” cuts that chefs and butchers love.
Thin, long cut with impressive Wagyu BMS 8–9 marbling, full of umami, buttery texture and rich "meaty" character, which when cut correctly perpendicular to the grain , offers tenderness and a real steakhouse flavor.

The DIAMANTINA series stands out for its consistent quality, its careful breeding program and the certainty that every piece of meat comes out on the plate as it should: juicy, aromatic and full of character.

📖 Product Description
• Flap Steak from Australian Wagyu DIAMANTINA
• Marble Score BMS 8–9 → high marbling for a buttery mouthfeel
• Thin, long cut (butcher's cut) with bright red meat
• Dense, fine fibers – ideal for cutting across the grain after cooking
• Ideal for high heat cooking : grill, frying pan, cast iron, plancha
• Ideal for steak slices, sharing platters, steak sandwiches, tacos
• Vacuum-packed, with certified quality & traceability

💎 Why should you prefer it?
🥇 Australian Wagyu DIAMANTINA with BMS 8–9 marbling
🍽️ “Butcher's secret cut” – a more gourmet option than the classic flank
🔥 It cooks quickly over high heat, with a juicy, full-bodied bite
💯 Excellent ratio of flavor intensity - tenderness - price
🏆 Certified production – ISO / HACCP & full traceability
🧊 Available Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Nationwide shipping via Siakos.gr

🔥 Baking Instructions
❗ The product is not ready to eat — it requires full cooking before serving.

Grill / BBQ / Frying Pan / Cast Iron
1️⃣ Remove the flap steak from the refrigerator and let it come to room temperature for 20–30 minutes .
2️⃣ Dry well with kitchen paper.
3️⃣ Brush with a little olive oil or neutral oil & season generously with salt and pepper.
4️⃣ Preheat the grill or pan over very high heat .
5️⃣ Bake:
• 2–3 minutes per side for medium-rare (it is a thin cut),
• taking care not to overcook it to maintain juiciness.
6️⃣ Let the meat rest for 5–10 minutes on a cutting board.
7️⃣ Be sure to cut across the grain into thin slices – this is the key to perfect tenderness.

💡 Chef's Tip:
Serve the wagyu flap cut into thin slices, spread on a cutting board, topped with salt flakes, freshly ground pepper and a little olive oil or beurre noisette . Ideal for sharing in the middle of the table.

🍷 Combinations & Serving

Dish ideas:
• Sliced ​​wagyu flap steak with arugula–parmesan & lemon
• Steak platter with potatoes, grilled vegetables & dips
• Gourmet steak sandwich with caramelized onions & cheese
• Tacos / wraps with thinly sliced ​​flap wagyu, pico de gallo & lime

Wine:
• Rich Cabernet Sauvignon or Syrah/Shiraz
• Malbec or strong Greek red (Xinomavro, Agiorgitiko)

Accompanying:
• Smashed / fried / wedged potatoes
• Mushroom risotto or mashed potatoes
• Roasted vegetables (asparagus, pumpkin, broccoli, carrots)
• Arugula-Parmesan salad or coleslaw

Sauces & side dishes:
• Chimichurri
• Red wine jus or demi-glace
• Garlic & Herb Butter
• Light pepper sauce

🌏 Origin
✔ Australia – DIAMANTINA Wagyu Program
✔ Selected animals with high marbling & controlled breeding
✔ Emphasis on animal welfare, consistent quality & taste profile
✔ Full traceability from farm to final product

💪 Nutritional Value (per 100 g – indicative for wagyu steak)
Calories: ~ 270–320 kcal
Protein: ~ 18–20 g
Fat: ~ 22–26 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Flap Wagyu Steak | 💎 BMS 8–9 | 🇦🇺 Australia DIAMANTINA | 🔥 High Heat | 🍽️ Butcher's Cut | 🚚 Nationwide Delivery

Flap Wagyu Steak BMS 8–9 Australia DIAMANTINA – premium flap steak from Australian Wagyu with high marbling, rich flavor and buttery texture. Ideal for grill & frying, available at Siakos.gr.

Flap Steak, Wagyu, BMS 8–9, Diamantina, Australia, Butcher's Cut, Premium Beef, Steak, Siakos