Picanha 350+ WAGYU F1 Uruguay 7+ INK 500gr

🥩 Picanha 350+ Wagyu F1 Uruguay 7+ INK 500 g

350+ Days Grain • 50% Wagyu – 50% Angus • The "queen" of the hindquarter

Picanha 350+ Wagyu F1 Uruguay 7+ INK is a cut for those who want deep beef flavor with a buttery, marbled texture.
It comes from Wagyu F1 animals – approximately 50% purebred Wagyu and 50% Angus/Hereford – with 7+ marbling, intense red meat, and a characteristic fatty cap that melts during cooking, embracing the meat with flavor and juiciness.

It is designed to combine the velvety fat of Wagyu with the "full" flavor of classic beef, delivering a result reminiscent of top churrascaria & fine dining steakhouses – on your own grill.

📖 Product Description
• Picanha (Rump Cap) from Wagyu F1 Uruguay – INK Program
• Crossbreed 50% pure Wagyu & 50% Angus/Hereford
• Marbling 7+ → high, consistent marbling ideal for steak-cut
• Intense red meat with fine streaks of fat & characteristic fat cap
• Up to 3x more tender compared to classic beef
• 350+ days grain fed for maximum flavor & texture
• Packaging ~500 g – ideal for 2–3 people
• Ideal for grill, BBQ, rotisserie, pan / grill pan
• Vacuum-packed, with certified quality & traceability

💎 Why choose it
🥩 Wagyu F1 – 50% Wagyu / 50% Angus → perfect balance between buttery fat & intense meaty flavor
🔥 Marbling 7+ & 350+ days grain fed for a juicy, delightful bite from end to end
🍽️ Picanha: one of the most popular cuts worldwide for churrasco, BBQ & premium steak nights
💯 Consistent quality & texture – designed for professionals and demanding home grillers
🌱 100% traceable animals, with an emphasis on ethical farming & sustainability
🧊 Fresh / Fresh Frozen / Vacuum
🚚 Nationwide shipping via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready for consumption — it requires full cooking before serving.

Grill / BBQ (whole Picanha)
1️⃣ Take the Picanha out of the refrigerator and let it reach room temperature for 20–30 minutes.
2️⃣ If necessary, lightly score the fat cap into diagonal "squares" without reaching the meat.
3️⃣ Season generously with salt and pepper (ideally only coarse salt & freshly ground pepper, to let the meat's flavor shine).
4️⃣ First, grill on the fat side over medium-to-high heat, so it gradually melts and caramelizes.
5️⃣ Then, grill on the meat side:
• Usually 10–15 minutes total (depending on thickness & temperature), until internally medium-rare / medium.
6️⃣ Let the Picanha rest for 10–15 minutes, lightly covered.
7️⃣ Cut against the grain into thin slices – this is the secret to tenderness.

As steaks (Picanha slices)
• Cut the Picanha into thick steaks and grill on a grate or pan like a classic steak (2–3 minutes per side for medium-rare, depending on thickness).

💡 Chef's Tip:
Serve the Picanha slices on a cutting board, with the fat cap "glistening" and only salt flakes & freshly ground pepper on top. A drop of lemon or lime at the end provides a perfect balance.

🍷 Pairings & Serving

Serving ideas:
• Classic churrasco style with potatoes, rice & salad
• Picanha platter in the middle of the table, cut into thin slices
• Combination with chimichurri and grilled vegetables

Wine / Drink:
• Argentinian or Uruguayan Malbec
• Cabernet Sauvignon / Syrah
• Greek aged red wines (Xinomavro, Agiorgitiko)

Side dishes:
• Baked potatoes / wedges / smashed
• Rice or potato salad
• Grilled vegetables (asparagus, pumpkin, peppers, broccoli)
• Arugula–Parmesan salad with lemon–olive oil dressing

Sauces & accompaniments:
• Chimichurri (parsley, cilantro, garlic, vinegar, oil)
• Pepper sauce or red wine jus
• Simple garlic & herb butter

🌏 Origin
✔ Uruguay – INK Wagyu F1 Program
✔ F1 crossbreed: purebred Wagyu x Angus/Hereford
✔ Farmed with 350+ days grain feeding
✔ 100% traceability from birth to slaughter
✔ Emphasis on ethical farming, sustainable management & quality control

💪 Nutritional Value (per 100 g – indicative)
Calories: ~ 260–300 kcal
Protein: ~ 19–21 g
Fat: ~ 21–24 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Picanha / Rump Cap | 🐮 Wagyu F1 – Angus | 💎 Marbling 7+ | 🌾 350+ Days Grain | 🔥 Grill / BBQ | 🍽️ Churrasco Style | 🚚 Nationwide Delivery

Meta Description
Picanha 350+ Wagyu F1 Uruguay 7+ INK 500 g – premium picanha from a 50% pure Wagyu and 50% Angus/Hereford crossbreed, with 7+ marbling, 350+ days grain feeding, and intense, juicy flavor. Ideal for grill & BBQ, available at Siakos.gr.

Tags
Picanha, Rump Cap, Wagyu F1, Uruguay, INK, Marbling 7+, Grain Fed, Premium Beef, Churrasco, Siakos