Chateaubriand beef

Discover the ultimate expression of gastronomic luxury with Chateaubriand Beef , a fine cut from the center of the tenderloin , known for its soft texture , refined flavor and elegant presentation .
Chateaubriand is ideal for those seeking a premium steakhouse experience , with melt-in-your-mouth tenderness and natural, buttery flavor .

🥩 What is Chateaubriand?

Chateaubriand comes from the thick center-cut tenderloin — the most tender part of the veal.
It is an elegant, single cut , ideal for baking in the oven or pan and serving in slices , resulting in a tender, juicy and flavorful dish .

✅ Why choose it?

• Premium Chateaubriand cut from veal fillet

• Extremely tender texture and delicate flavor

• Ideal for grilling whole or sliced ​​steak

• Perfect for festive tables and fine dining experiences

• Rich in protein and low in fat

• Production with ISO 22000 & HACCP

• Fresh, raw product , without preservatives

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Baking in the oven or frying pan with oven

• Sous vide for ultimate tenderness

• Steak nights , anniversaries or celebrations

• Served with Béarnaise sauce , red wine or buttery demi-glace

📍 Origin

From selected high-quality farms , raised in controlled conditions and fed a diet that ensures a delicate flavor and consistent texture .
Available fresh, raw , ready for baking at home or in the professional kitchen .

🔥 Cooking Instructions

• Oven: 180°C for 25-30 minutes (medium rare)

• Sous vide: 56°C for 1.5 hours, then sauté for 2 minutes per side

• Frying pan + Oven: 2' per side over high heat + 10' in the oven

💡 Chef's tip: Let the meat rest for 10 minutes after cooking to retain all its juices.

👨🍳 Mini Express Recipe

Brush with olive oil, salt, pepper and thyme.
Sauté for 2 minutes per side and bake in the oven for 20 minutes.
Serve with red wine sauce and duchesse potatoes.

🥗 Serving Suggestions

Serve with baked potatoes , rocket salad , mushroom sauce or Bordeaux wine .
Ideal for a romantic dinner or a luxurious table .

💪 Nutritional value (100g)

• Calories: 190 kcal

• Protein: 24 g

• Fat: 10 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🥩 Chateaubriand Cut

• 🌿 No Preservatives

• 🏆 Premium Quality

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

How is it different from fillet?
Chateaubriand is the middle, thickest part of the fillet — more impressive and ideal for grilling whole.

How do I bake it?
Over high heat to caramelize and then in the oven for even baking.

What do I accompany it with?
With Béarnaise sauce, Bordeaux wine and roasted potatoes.

🏷️ Badges

🥩 Chateaubriand | 🐄 Tenderloin Center Cut | 🍽️ Fine Dining | 🔥 Oven & Sous Vide | 💎 Premium Steak | 🚚 Same Day Delivery

Siakos.gr – Enjoy the elegance and tenderness of Chateaubriand Beef , the steak of great moments.

Chateaubriand Beef – premium cut from the fillet, extremely tender & refined. Ideal for oven, sous vide or fine dining. ISO certified & same day delivery.

Chateaubriand, Beef, Tenderloin, Premium, Steak, Fine Dining, Gourmet, Oven, Sous Vide, ISO 22000, HACCP, Siakos.gr