Al pastor Mexican Gyros Pork 750 gr

The history of this dish, which is the quintessence of Mexican cuisine, dates back to the early 1900s when Lebanese immigrants ended up settling in the city of Puebla, just a few hours south of Mexico's capital. No one can verify the exact date, but around 1930 the first vertical spit appeared in Puebla, which Don Andrés Galena, owner of the taquería - restaurant specializing in tacos - "Tacos Arabes Bagdad", claims that a Greek brought it restaurateur.

Ingredients : pork 70%, liquid seasoning 30% [vegetables (maize, beans, paprika), water, salt, rapeseed oil, spices, vinegar, hydrolyzed vegetable protein, modified starch, sugar, spice extracts, caramel, milk protein, lactose .