Pork neck with Greek bone
- Cutting mode
The whole
Περιγραφή
Pork neck with Greek bone The neck is a particularly large piece of meat, which gives us the neck steaks, while the lard is also obtained from the same part of the pig. The neck is also suitable for grilled or pot roasts or fried, while it can also be used for juicy and tasty braised or boiled meat. The neck is considered by many to be the best part of the pork, the very tender neck steaks, which, if the bone is removed, are also suitable for cordon blue.