Thin Sausage from Tzoumagia, Serres 600 gr

🌭 Thin Sausage Tzoumagias Iraklia Serres

Tzoumagias Thin Sausage • Traditional Serres Specialty • Pork & Sheep Casing • Ready-to-Cook

The Psilo Sausage of Tzoumagia, Serres is one of the most characteristic, nationwide known sausages of Macedonia: an authentic specialty that was born in Iraklia, Serres and took its name from the older name of the town. “Psilo”, thin and properly tied, cooks quickly, browns evenly and releases that familiar aroma of spices and herbs that makes the bite reminiscent of an old tavern and a home table together.

It is made from pork in sheep's intestines , with salt, herbs, and spices — a recipe simple at heart, but huge in flavor when cooked properly.

📖 Product Description

• Traditional Tzoumagia Sausage (thin/thin) from Serres
• Pork -based preparation
• In sheep intestine
• With spices, herbs and salt for the characteristic aroma
• Suitable for grill/BBQ , frying pan , oven , but also for stews (e.g. with beans/sauces)
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🔥 Thin = ideal baking : browns quickly, stays juicy, makes a nice "crust"
🌿 Aromatic profile of herbs/spices – traditional Macedonian delicacy
🍽️ Versatile : appetizer for company or "tie" for casserole dishes
🇬🇷 Serres specialties with history and identity

⚠️ Allergens

• Does not contain declared allergens due to the nature of the product.
(If there are additives or spice blends in the specific recipe/label, the allergens are declared there.)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Grill / BBQ (ideal)

1️⃣ Medium heat (not “all the way”, so that it cooks properly inside).
2️⃣ Bake 10–14 minutes , turning frequently.
3️⃣ Do not pierce it so it doesn't lose its juices.

Pan

1️⃣ Over medium heat with a little olive oil (or without, if it renders its fat).
2️⃣ 10–12 minutes , turning regularly.
3️⃣ Optional: at the end, pour 1–2 tbsp. water and cover for 1 minute to let the aroma “work”.

Oven

1️⃣ Preheat to 180°C .
2️⃣ Bake 18–22 minutes , turning once.

✅ Ready when it is fully cooked in the center and the juices run clear.

💡 Chef's Tip

For “Tzoumagias” as it should be:
• Grill over medium heat and let stand for 2–3 minutes before cutting.
• Serve with lemon , roasted pepper and warm pita — and… bread for the soups.

🍽️ Combinations & Serving

Accompanying:
• French fries or baby potatoes
• Cabbage-carrot or village salad
• Pickles/pickles (they go perfectly with the flavors of the sausage)

Drink:
• Tsipouro/ouzo for appetizers
• Lager/amber beer
• Light red wine for a more “casual” table

🌏 Flavor Profile

✔ Traditional, aromatic, with “depth” of herbs & spices
✔ Thin/thin — crispy on the outside, juicy on the inside
✔ Ideal for grilling and “party” platters

🏷️ Badges

🌭 Thin Sausage | 🇬🇷 Serres Specialty | 🐖 Pork | 🌿 Herbs & Spices | 🔥 Ready-to-Cook | 🍽️ BBQ Favorite

Thin Tzoumagias Sausage of Serres, a traditional specialty from Iraklia, Serres. Made from pork in sheep's intestine with herbs, spices and salt. Ideal for grilling, frying or oven. Requires complete cooking.

Tzoumagia Sausage, Thin Sausage, Serres, Iraklia, Pork Sausage, BBQ, Pan, Oven, Traditional, Macedonian