Bone-in pork shoulder from Greece

Greek Bone-In Pork Shoulder

Greek Pork Shoulder Bone-In

📖 Product Description

Greek bone-in pork shoulder is a traditional and particularly flavorful cut of pork, ideal for slow roasting in the oven or cooking in a pot. It comes from the front part of the pig and is characterized by rich flavor and natural juiciness. The presence of the bone helps the meat retain its moisture and aromas during cooking, resulting in an even more delicious outcome. It is an excellent choice for traditional recipes and family meals.

📦 Product Characteristics

• Cut: Bone-in pork shoulder
• Origin: Greek pork
• Texture: Juicy meat with rich flavor
• Suitable for: Oven, pot, dutch oven
• Packaging: Vacuum packaging for maximum freshness

💎 Why choose it

• From high-quality Greek pork
• Rich and authentic flavor
• The bone provides an even juicier result
• Ideal for slow roasting
• Traditional cut for Greek recipes

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Oven
Roast in a preheated oven at 180°C for approximately 1.5–2 hours, until the meat is tender and golden brown on the outside.

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender and the sauce has thickened.

💡 Chef's Tip

Brush the shoulder with olive oil, garlic, thyme, oregano, and lemon before roasting to create a rich aroma and crispy skin.

🍽️ Pairings & Serving

Ideally served with roasted potatoes, rice, vegetables, or seasonal salads. It also pairs excellently with sauces and wine.

🌏 Flavor Profile

✔ Rich pork flavor
✔ Juicy texture thanks to the bone
✔ Aromatic result when roasted

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~20 g
• Fat: ~20 g
• Saturated: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

From which part of the pig does the shoulder come?
The shoulder is located in the front part of the animal and is ideal for slow roasting or cooking.

Why choose bone-in shoulder?
The bone helps the meat retain its juiciness and flavor during cooking.

How long does it take to cook?
Usually 1.5–2 hours in the oven.

What does it pair best with?
With potatoes, rice, vegetables, or salads.

🏷️ Badges

Greek Pork
Ideal for Oven
Traditional Cut

Meta Description

Greek bone-in pork shoulder. Juicy and flavorful pork ideal for oven, dutch oven, or pot.

Tags

pork shoulder, bone-in shoulder, Greek pork, oven pork