Neck with bone from Greek Black Free Range pig

Bone-in Greek Black Pig Neck The neck is a particularly large piece of meat, which gives us the neck steaks, while the lard is also obtained from the same part of the pig. The neck is also suitable for grilled or pot roasts or fried, while it can also be used for juicy and tasty braised or boiled meat. From the neck, according to many, we get the best part of the pork, the very tender neck steaks