Black pork with quinces & dates 3 kg

🐖 Black Pig with Quinces & Dates – Greek
🇬🇷 An elegant, traditional, yet modern dish.
The Greek Black Pig is known for its deep flavor and delicate aroma.
In this recipe, it is slow-cooked with quinces and dates, which give it a sweet-and-sour balance and a tender texture, while the herbs and olive oil bring out its natural flavor.
A dish ideal for festive or family meals, with a rich body and authentic character.

⸻
📖 Product Description
Made from Black Pig meat (82%), marinated with olive oil, thyme, sage, salt and pepper.
Enhanced with 5% quince and 5% dates, which add natural sweetness and aromatic complexity.
The result is a tender, aromatic dish, ready to cook, with a flavor reminiscent of traditional Greek cuisine with a gourmet twist.

⸻
💎 Why choose it
🐖 Black Pig meat – superior quality
🍯 With quinces & dates for a sweet-and-sour balance
🌿 Marinated with thyme, sage & olive oil
🔥 Ready to cook
🍽️ Ideal for festive or family meals
💪 Rich in protein, iron & B vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide delivery from Siakos.gr

⸻
🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan):
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the meat in a roasting pan with the quinces & dates.
3️⃣ Roast for 2:30 to 3 hours, turning the meat every 20 minutes so it cooks evenly.
4️⃣ Once browned and the fruit has caramelized, let it rest for 10′ before slicing.

💡 Chef's tip:
Drizzle with a little brandy or white wine during the last 30′ for a deeper, velvety sauce.

⸻
🍷 Pairings & Serving
Wine: Syrah, Cabernet Franc, or Agiorgitiko
Sides: Celeriac purée, roasted potatoes, or chestnuts
Sauces: Pomegranate, honey, or wine sauce with rosemary
Suggested dish: Black pig with quinces, wine sauce & roasted vegetables

⸻
🌾 Origin
Made from Greek black pig raised free-range, with a natural diet and rich intramuscular fat.
Preparation and packaging take place in ISO 22000 & HACCP-certified facilities, preserving the product's freshness and authenticity.

⸻
💪 Nutritional Values (100 g)
Calories: 240 kcal
Protein: 22 g
Fat: 15 g
Carbohydrates: 2 g
Salt: 1.1 g

⸻
📜 Certifications & Guarantees
🇬🇷 Greek Produce
🐖 Black Pig
🍯 With Quinces & Dates
🌿 Marinated with Natural Herbs
🔥 Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

⸻
❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to roast for 2:30–3 hours at 180°C.
How should I serve it?
Sliced, with caramelized quinces and a sauce made from the cooking juices.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.

⸻
🏷️ Badges
🐖 Black Pig | 🍯 Quinces & Dates | 🌿 With Thyme & Sage | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

⸻
✨ Siakos.gr – Black Pig with Quinces & Dates
The refined flavor of black pig meets the aromatic sweetness of quince and dates — a dish that combines tradition and luxury.

⸻
Meta Description:
Black Pig with Quinces & Dates – a Greek dish with aromatic herbs, quinces, and dates. Glazed and ready to roast. Siakos.gr quality.

Tags:
Black Pig, Quinces, Dates, Oven-Roasted, Traditional, Festive, HACCP, ISO 22000, Siakos.gr