Περιγραφή
Greek pork loin steak It is the part from the ribs and the middle of the animal that joins the spine. They have minimal intramuscular fat (less than 10%), which is why they are preferably cooked.
Greek pork loin steak It is the part from the ribs and the middle of the animal that joins the spine. They have minimal intramuscular fat (less than 10%), which is why they are preferably cooked.