Greek Pork Scallops 1kg

🐖🇬🇷 Greek Pork Escalopes (1kg)

Greek Pork Escalopes • Thin Cut Pork • Tender & Quick Cooking • Ideal for Pan or Grill • Ready-to-Cook

Product Description

Greek Pork Escalopes are thinly sliced cuts of select Greek pork, ideal for quick and easy cooking. Thanks to their thin cut, they cook very quickly and retain the natural juiciness and tenderness of the pork.

They are an excellent choice for everyday meals and quick recipes, as they can be easily cooked in a pan, on the grill, or in the oven. With simple ingredients such as olive oil, lemon, garlic, or aromatic herbs, they transform into a delicious and balanced dish that highlights the natural taste of Greek pork.

The 1kg packaging is ideal for family meals and offers practicality in daily cooking.

Product Features

• Product: pork escalopes
• Meat: pork
• Origin: Greece
• Weight: 1kg
• Cut: thin slices for quick cooking
• Texture: tender and juicy
• Suitable for: pan, grill, BBQ or oven
• Packaging: vacuum with full traceability

Why choose it

🐖 High quality Greek pork
🔥 Cooks very quickly
🍽️ Ideal for everyday meals
🌿 Pairs well with many seasonings and sauces
👨🍳 Easy to cook

Important

❗ The product is not ready for consumption — complete cooking is required before serving.

Cooking Method

In the pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the escalopes in the pan.
3️⃣ Cook for approximately 2–3 minutes per side until browned.

On the grill / BBQ

Grill over high heat for approximately 3–4 minutes per side.

In the oven

Bake at 180°C for approximately 12–15 minutes.

Chef's Tip

Marinate the escalopes for 20–30 minutes with olive oil, lemon, garlic, and oregano before grilling for an even more aromatic result.

Pairings & Serving

• Fried or oven-baked potatoes
• Pilaf rice
• Seasonal salad
• Roasted vegetables

Flavor Profile

✔ Juicy
✔ Aromatic
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 225 kcal
• Protein: 21 g
• Fat: 16 g
• Saturated: 5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What are escalopes?
They are thin slices of meat that cook very quickly and remain tender.

How long do they need to cook?
Due to their thin cut, they only need 2–3 minutes per side in a pan or on the grill.

Which part of the pork do they come from?
They are usually cut from tender parts of the pork, such as the leg or loin.

What do they pair best with?
They are ideally paired with potatoes, rice, or salads.

Badges

🐖 Pork | 🇬🇷 Greece | 🔥 Grill & Pan | ⚡ Quick Cook | 🍽️ Family Meal

Meta Description

Greek pork escalopes 1kg, thinly sliced tender cuts ideal for quick cooking in a pan or on the grill.

Tags

pork escalopes, pork pan-fried, pork for grilling