Περιγραφή
4 kg is for 4-5 people
Cooking method : 2:00 to 2:30 hours at 180 degrees in the air and every 15 minutes we baste the duck with the juices from the pan.
Ingredients : duck meat 75%, filling [(water, chestnuts, apple, dried apricots (contain
sulphites), prunes, raisins, glucose syrup, cashews, vinegar, tomato paste,
sugar, soy sauce (contains wheat), modified starch, spices, acidulant: citrate
sour, Worcestershire-type English sauce (contains barley malt vinegar and celery),
flavorings), minced chicken],