Picanha Black Angus Aged With Argentinian Black Garlic

One of the best cuts of the upper thigh. Better known in Brazilian cuisine, this piece is suitable for grilling on a spit as well as in a pot.

Black Angus is known to produce high quality beef and is considered to be the best in the world. It is rich in creatine, proteins, vitamin B, iron, phosphorus, etc., it helps to regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.