Kontosouvli From Greek Black Free-Past Pig with peppers, cherry tomatoes & onions 750 g

Kontosouvli From Greek Black Pig Marinating the meat should last 24 hours. In the marinade mixture, the presence of acidic ingredients (mainly wine, lemon and orange juice, vinegar, tomato - when they are in season - even onions) is almost essential, because they soften the meat fibers and make it tender. Moreover, marinades make any kind of meat taste wonderful, especially those with a relatively heavy smell, such as lamb.

Ingredients : pork meat 70%, liquid seasoning [rapeseed oil, salt, onions, rapeseed oil (fully hydrogenated), herbs, spices, spice extracts, soy sauce (water, soy , salt, sugar, black garlic 2.0%]), pepper, cherry tomatoes, onion.