Rump beef UMI Black Angus Uruguay 400 gr
39,75€ / kg
Περιγραφή
Discover the Rum Beef UMI Black Angus Uruguay, one of the most flavorful and underrated premium beef cuts, sourced from the renowned Black Angus of UMI ("The Art of Beef") in Uruguay.
With 200+ days of grain feeding, certified Angus genetics, and minimal production, this cut offers intense beef flavor, rich marbling, and exceptional juiciness. UMI exclusively selects Black Angus with a minimum marbling level of 5+, creating one of the most recognizable premium beef brands in South America.
What is Rum Beef?
Rum Beef (Heart of Rump) comes from the heart of the hindquarter and is considered one of the most balanced cuts for those seeking:
- Intense beef flavor
- Excellent texture
- Natural marbling
- High juiciness
This cut combines the flavorful intensity of sirloin with greater tenderness, making it ideal for both grilling and roasting.
Why choose it?
- 🇺🇾 Origin: UMI Black Angus Uruguay
- 🐄 100% Certified Black Angus
- 🌾 Grain Fed for at least 200 days
- 💎 Selected marbling MS 5+
- 🥩 Heart of Rump premium cut
- 🔥 Ideal for grill, BBQ and roast
- 🌿 No growth hormones
- 📦 Vacuum packed for maximum freshness
- 🚚 Nationwide distribution by Siakos.gr
Ideal for
- Grilling on charcoal
- Reverse sear
- Roast in the oven
- BBQ gatherings
- Steak lovers looking for intense Angus flavor
Origin
UMI Uruguay Meat is one of Uruguay's most premium beef lines. The animals are initially raised on natural pastures and complete their development with at least 200 days of grain feeding, acquiring higher marbling and deeper flavor. Production is fully traceable and based exclusively on certified Black Angus.
Cooking Instructions
Grill / BBQ
- 3–4 minutes per side for medium rare
Reverse Sear
- 110°C in the oven until internal temperature reaches 48–50°C
- Finish in a hot cast iron pan
Roast
- 180°C for approximately 20–25 minutes per kg
💡 Chef's Tip:
Let the meat rest for 5–10 minutes after cooking and cut against the grain for maximum tenderness.
Mini Express Recipe
Season the Rum Beef with sea salt flakes and freshly ground pepper.
Grill over high heat until a caramelized crust forms.
Serve with:
- Chimichurri
- Baby potatoes
- Roasted Florina peppers
Serving Suggestions
Pairs excellently with:
- Roasted vegetables
- Baked potatoes
- Mashed potatoes
- Rocket & parmesan salad
Wine Pairing:
- Malbec
- Cabernet Sauvignon
- Syrah
Nutritional Information (per 100g)
- Energy: 235 kcal
- Protein: 24 g
- Fat: 16 g
- Carbohydrates: 0 g
Certifications & Guarantees
- 🇺🇾 UMI Uruguay Meat
- 🐄 Certified Black Angus
- 🌾 Grain Fed 200+ Days
- 💎 Marbling Score 5+
- 🏆 HACCP & ISO 22000
- 🌿 No Growth Hormones
- 🚚 Nationwide Distribution
Frequently Asked Questions
What is UMI Beef?
UMI ("The Art of Beef") is a premium beef line from Uruguay that exclusively uses certified Black Angus with 200+ days of grain feeding and a minimum marbling of 5+.
What does Grain Fed 200+ Days mean?
The animals complete their development on a grain-based diet for at least 200 days, acquiring superior marbling and flavor.
How is it best cooked?
Medium rare to medium to fully highlight the natural marbling and juices of the Angus.
🏷️ Badges
🥩 Rum Beef | 🇺🇾 UMI Uruguay | 🐄 Black Angus | 🌾 Grain Fed 200+ Days | 💎 Marbling 5+ | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Distribution
Siakos.gr – The Rum Beef UMI Black Angus Uruguay offers the authentic experience of premium Uruguayan Angus, with rich flavor, natural marbling, and quality that fully justifies UMI's motto: "The Art of Beef".
Rum Beef UMI Black Angus Uruguay. Premium Angus grain fed 200+ days with 5+ marbling, rich flavor and exceptional tenderness. Ideal for grill and BBQ.
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