Tenderloin Wagyu steak BMS 8-9 Australia DIAMANTINA 400gr
175,00€ / kg
Περιγραφή
Discover the Tenderloin Wagyu Steak BMS 8–9 Australia Diamantina, one of Australia's most exquisite Wagyu cuts, combining the legendary tenderness of the Tenderloin with the impressive BMS 8–9 marbling.
Sourced from the Diamantina Wagyu program, this steak offers a high-gastronomy experience with a silky texture, buttery feel, and deep umami character.
What is Tenderloin Wagyu
The Tenderloin is the most tender part of the beef, as it comes from a muscle that is not heavily used during the animal's life.
When combined with superior Wagyu genetics and BMS 8–9 marbling, the result is a steak with:
- Exceptional tenderness
- Rich intramuscular marbling
- Buttery texture
- Long and balanced aftertaste
A cut for those seeking the ultimate Wagyu fillet.
Why choose it
- 🇦🇺 Origin: Diamantina Wagyu – Australia
- 🐄 High genetic value Wagyu
- 💎 BMS 8–9 high marbling
- 🌾 Grain Fed for over 400 days
- 🥩 The most tender cut of beef
- 🔥 Ideal for grilling, cast iron, or sous vide
- 🌿 No growth hormones
- 🏆 Certified high-standard production
- 🚚 Nationwide distribution by Siakos.gr
Ideal for
- Fine dining experiences
- Special occasions
- Gourmet steak dinners
- Wine pairing menus
- Professional kitchens and steak lovers
Origin
The Diamantina Wagyu is considered one of Australia's most recognized premium Wagyu brands.
The animals are raised in a strictly controlled environment and follow a grain-fed diet program for over 400 days, ensuring excellent marbling, consistent quality, and unique flavor.
The BMS 8–9 score ranks it among the top Australian Wagyu on the market.
Cooking Instructions
Grill / Cast Iron
- 2 minutes per side for rare
- 2.5–3 minutes per side for medium rare
Sous Vide
- 54°C for 60 minutes
- Finish with a strong sear for 30'' per side
Reverse Sear
- Oven at 110°C until internal temperature reaches 50°C
- Then strong searing in a cast iron pan
💡 Chef's Tip:
Only needs fleur de sel and freshly ground pepper. The quality of Wagyu does not require complex marinades.
Express Mini Recipe
Sear the Tenderloin Wagyu in a hot cast iron pan for 2–3 minutes per side.
Let it rest for 5 minutes and serve with:
- Buttery mashed potatoes
- Grilled asparagus
- Sea salt flakes
Serving Suggestions
Pairs perfectly with:
- Truffle mashed potatoes
- Grilled wild mushrooms
- Asparagus
- Parmesan risotto
Wine pairing:
- Cabernet Sauvignon
- Shiraz
- Pinot Noir
- Bordeaux Blend
Nutritional Information (per 100g)
- Energy: 340 kcal
- Protein: 24 g
- Fat: 27 g
- Carbohydrates: 0 g
Certifications & Guarantees
- 🇦🇺 Diamantina Wagyu Australia
- 🐄 Premium Australian Wagyu
- 💎 BMS 8–9 Marbling Score
- 🌾 Grain Fed 400+ Days
- 🏆 HACCP & ISO 22000
- 🚚 Distribution throughout Greece
Frequently Asked Questions
What does BMS 8–9 mean?
This indicates a very high level of marbling that offers a buttery texture and rich flavor.
Is it better than a conventional fillet?
Yes. Wagyu Tenderloin has significantly higher marbling and a much more complex flavor profile.
How is it best enjoyed?
Rare to medium rare to highlight the natural texture and Wagyu fat.
🏷️ Badges
🥩 Tenderloin | 🇦🇺 Australia | 🐄 Diamantina Wagyu | 💎 BMS 8–9 | 🌾 Grain Fed 400+ Days | 🔥 Grill & Sous Vide | 🏆 Premium Quality | 🚚 Nationwide Distribution
Siakos.gr – The Tenderloin Wagyu Steak BMS 8–9 Australia Diamantina is the epitome of tenderness and luxury, offering an authentic Wagyu experience with superior marbling, balanced flavor, and a melt-in-your-mouth texture.
Tenderloin Wagyu Steak BMS 8–9 Australia Diamantina. Premium Australian Wagyu with exceptional marbling, buttery texture, and unique flavor. Ideal for grilling and sous vide.
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